MANCHURIAN INSTANT NOODLES | CHING'S
Bored of the regular masala noodles? Ignite your taste buds with some masaledaar Manchurian magic! Grab a pack of Ching's Manchurian Instant Noodles today.
Provided by Chings secret
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- 1. Break the noodles in two parts.
- 2. Put the noodles in the water.
- 3. Add the seasoning and veggies. Cook for 2-3 mins and stir it well.
- 4. Transfer the noodles in a bowl, and garnish with coriander leaves. Serve hot.
Nutrition Facts : Calories
GOBI MANCHURIAN RECIPE | ALLRECIPES
This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants. A spicy Asian dish that's sure to leave your family wanting more! Occasionally, I even love to bake the cauliflower to lower the calories. Keep in mind, baking will take away from the crispiness of fried cauliflower.
Provided by sunwind
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium heat.
- Mix flour, cornmeal, water, black pepper, and salt together in a bowl to make a thick batter. Toss in cauliflower florets and mix until coated.
- Deep fry cauliflower a few florets at a time until golden brown, about 3 minutes. Transfer to a paper towel-lined plate.
- Mix 1/4 cup vegetable stock with cornmeal in a bowl. Add soy sauce, ketchup, chile-garlic sauce, and salt.
- Heat oil in a wok or frying pan over high heat. Add onions, chile pepper, garlic, and ginger and stir-fry for a few seconds. Add cornmeal mixture and cook 1 to 2 minutes. Add remaining vegetable stock and cook until very thick, about 10 minutes. Remove sauce from heat.
- Spoon sauce over fried cauliflower and toss slightly. Garnish with green onions and serve.
Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 47.9 g, FatContent 18.8 g, FiberContent 6 g, ProteinContent 7.7 g, SaturatedFatContent 2.6 g, SodiumContent 2010.7 mg, SugarContent 8.8 g
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