CHINESE RED SAUCE FOR BBQ PORK RECIPES
CHAR SIU PORK-CHINESE BBQ PORK | CHINA SICHUAN FOOD
Yummy and simple Chinese BBQ Pork roasted with Char Siu sauce.
Provided by Elaine
Categories Side Dish
Total Time 1470 minutes
Prep Time 1440 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Firstly poke some small holes on the pork butt so it can absorb the flavor better. Then cut into 2 cm wide and 4 cm thick long strips. Set aside.
- In a large bowl, add red fermented tofu, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice. Give a big stir-fry to combine well.
- Transfer the pork into a plastic bag and then add ginger and garlic slices. Pour the Char Siu sauce in. Squeeze extra air out and seal. Message the pork for couple of minutes and keep in fridge for 24 to 48 hours.
- Pre-heat oven to 200 degree C (around 400 degree F)
- Before baking, add around 1/2 tablespoon of warm water and 1/2 tablespoon of char siu sauce with 1 tablespoon of honey. Combine well.
- Place the pork on grill and with a layered baking tray. Brush the honey water on both sides.
- Place on middle track and back for 10 minutes. And re-brush the honey mixture on both sides again.
- Roast again on middle track for another 10 minutes. Move the grill to up track and roast for another 2 minutes.
- Transfer out and brush some sesame oil on surface. Cool down for 3-4 minutes and cut into slices.
Nutrition Facts : Calories 155 kcal, CarbohydrateContent 11 g, ProteinContent 15 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 45 mg, SodiumContent 676 mg, SugarContent 8 g, ServingSize 1 serving
BETTER-THAN-TAKEOUT CHINESE BBQ ... - INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 85 minutes
Yield 4 - 6 servings
Number Of Ingredients 12
Steps:
- Add Sauce Mixture ingredients to the pot and whisk to combine. Add ribs and toss to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices.
- Strain cooking liquid to remove solids (press solids to extract as much flavor as possible). Discard solids.
- Use a fat separator or spoon to skim fat from the liquid mixture. Discard fat.
- Return braising liquid to the pot. Select the SAUTE function and adjust to MORE or HIGH. Cook, stirring occasionally, until reduced to a glaze, about 2 1/2 cups (20-25 minutes).
- Heat oven to 425 degrees. Set a wire rack over a foil-lined, rimmed baking sheet. Pour 1/2 cup water in baking sheet (helps to prevent smoking).
- Coat half the ribs in the glaze and arrange on the rack, bone-side up. Roast 5-7 minutes, then flip and roast an additional 5-7 minutes until well-caramelized. Transfer to serving dish and repeat with remaining ribs.
- Serve, passing remaining glaze as a dipping sauce.
More about "chinese red sauce for bbq pork recipes"
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine Chinese
Cuisine Chinese
- Transfer ribs to serving platter. Serve.
See details
STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking into these little beauties. Get stuck in.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
- Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.
- Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise. Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.
- Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.
- Fish out the star anise, transfer the mixture to a blender and blitz until smooth, loosening with a splash of water, if needed, then pass through a fine sieve so it’s super-super-smooth. Have a taste and season if required.
- Trim the spring onions and deseed the chillies, then finely slice both lengthways and put them into a bowl of ice-cold water so they curl up. For a laugh you can randomly score the radishes and pop them into the water for a bit of a naff 80s feel; otherwise, leave them whole or cut them into quarters.
- When the time’s up, transfer the ribs to the tray, discarding the foil, and turn the oven up to 200°C/400°F/gas 6.
- Brush a good layer of glaze over the ribs and return them to the oven for 8 to 10 minutes, then I like to keep brushing on glaze and popping them back into the oven every minute after that for a few more minutes, to build up a really good layer of dark, sticky glaze.
- Serve the ribs with a bowl of any leftover glaze for dunking, and with the radishes, chillies and spring onions on the side.
- Jamie's Tip: This is definitely an opportunity to have a finger bowl on the side and a tea towel at the ready.
See details
CHAR SIU PORK-CHINESE BBQ PORK | CHINA SICHUAN FOOD
Yummy and simple Chinese BBQ Pork roasted with Char Siu sauce.
From chinasichuanfood.com
Reviews 4.8
Total Time 1470 minutes
Category Side Dish
Cuisine Cantonese
Calories 155 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 1470 minutes
Category Side Dish
Cuisine Cantonese
Calories 155 kcal per serving
- Transfer out and brush some sesame oil on surface. Cool down for 3-4 minutes and cut into slices.
See details
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine Chinese
Cuisine Chinese
- Transfer ribs to serving platter. Serve.
See details
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
Aug 10, 2020 · Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter how it is served, if made RIGHT, it can …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork.. Char Siu Pork – Chinese BBQ Pork. No trip to Chinatown is complete without taking home a container of Chinese BBQ pork.
From recipetineats.com
From recipetineats.com
See details
CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
This is a good recipe for a BBQ sauce instead of the AH SO sauce I have used. I did slow cook pork in the oven and put under the boiler in the end. Served whice rice and stir-fry onion, peppers, and mushrooms. I would make this again and try grilling next time.
From allrecipes.com
From allrecipes.com
See details
CHINESE BBQ SAUCE (叉烧酱) - OMNIVORE'S COOKBOOK
Nov 01, 2019 · The sauce doesn’t contain maltose, a key ingredient in authentic Chinese BBQ pork. The sauce will be less sticky but still maintain a thick consistency for use as a regular BBQ sauce. This sauce has a rich, umami-caramel flavor made with ingredients you already have in your pantry. The sauce …
From omnivorescookbook.com
From omnivorescookbook.com
See details
10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS – PIT BOSS GRILLS
THE BEST HOMEMADE BBQ SAUCE RECIPES FOR RIBS. Sauces come in all different flavors and styles, but here are the 10 Best for Pork Ribs: TEQUILA BBQ SAUCE. This sauce has elements of sweet and heat with a dash of tequila and lime to give it a nice …
From pitboss-grills.com
From pitboss-grills.com
See details
CHINESE SWEET AND SOUR SAUCE (甜酸醬) - OH MY FOOD RECIPES
Apr 10, 2021 · Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. This Chinese sweet and sour sauce recipe has a few ingredients and it takes around 10 minutes!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
CHINESE RECIPES | ALLRECIPES
Char Siu (Chinese BBQ Pork) Rating: 4.44 stars 100 "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with …
From allrecipes.com
From allrecipes.com
See details
CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
Dec 22, 2021 · This Chinese BBQ pork recipe is called “char siu”, with chunks of pork shoulder marinated in a spicy Chinese BBQ sauce, then roasted until tender. Easy to make and delicious. We’re cooking up some BBQ pork …
From chilipeppermadness.com
From chilipeppermadness.com
See details
EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)
Place the meat in a large enough container/Ziploc bag to cover all of the meat in the marinade sauce. Let it marinade in the refrigerator for 1-2 days. (The longer the better to soak up more of the sauce.) Halfway through the marinade time, flip the pork …
From onohawaiianrecipes.com
From onohawaiianrecipes.com
See details
CHINESE SWEET AND SOUR SAUCE (甜酸醬) - OH MY FOOD RECIPES
Apr 10, 2021 · Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. This Chinese sweet and sour sauce …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
EASTERN NORTH CAROLINA BBQ SAUCE RECIPE | ALLRECIPES
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce …
From allrecipes.com
From allrecipes.com
See details
CHINESE BRAISED PORK BELLY - ALLRECIPES
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce …
From allrecipes.com
From allrecipes.com
See details
CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE | MANTITLEMENT
Jan 10, 2020 · Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat both sides of the pork.
From mantitlement.com
From mantitlement.com
See details
10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS – PIT BOSS GRILLS
THE BEST HOMEMADE BBQ SAUCE RECIPES FOR RIBS. Sauces come in all different flavors and styles, but here are the 10 Best for Pork Ribs: TEQUILA BBQ SAUCE. This sauce has elements of …
From pitboss-grills.com
From pitboss-grills.com
See details
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
Apr 21, 2021 · The Chinese meat recipes for Minced Pork Congee with Preserved Egg is quite simple. Soak rice in water with a little sesame oil for about 30 minutes. Marinate minced pork with …
From travelchinaguide.com
From travelchinaguide.com
See details
CHINESE SWEET AND SOUR SAUCE (甜酸醬) - OH MY FOOD RECIPES
Apr 10, 2021 · Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. This Chinese sweet and sour sauce …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
“Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese …
From jamieoliver.com
From jamieoliver.com
See details
EASTERN NORTH CAROLINA BBQ SAUCE RECIPE | ALLRECIPES
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER BBQ RECIPES | ALLRECIPES
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce …
From allrecipes.com
From allrecipes.com
See details
