CHILI AND EGG BURRITO RECIPES
LEFTOVER CHILI BREAKFAST BURRITOS | JUST A PINCH RECIPES
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions add a pop of fresh flavor to the burrito. Very yummy! If you don't have any leftover chili, no fear. Buy some pre-made chili in a can and these breakfast burritos will still taste great.
Provided by Laurie Roberts @Luv2TryNew
Categories Other Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Scramble up some eggs, mix with a little water or milk to make them fluffy. Or, just scramble them and season with salt and pepper.
- In a saucepan or microwave, heat your leftover chili.
- Zap the flour tortillas in the microwave for about 20 seconds to make them soft.
- Place a tortilla on a microwave-safe plate. Spoon some chili onto the middle of the tortilla being careful to leave enough tortilla edge to fold up into your burrito. (I would suggest using a slotted spoon. You don't want too much soupiness or it will soak right through the tortilla and make it doughy and fall apart.)
- Layer some scrambled eggs on top of the chili. Then top with shredded cheese. Dollop with sour cream.
- Roll up into burrito.
- Put into microwave for about 30 seconds or long enough to melt the cheese.
CHILI CHEESE OMELETTE BURRITOS RECIPE - FOOD.COM
My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
- Heat nonstick skillet over medium high heat. Add butter to pan.
- When butter is melted, add beaten eggs and scramble.
- When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
- To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
- Tuck in both sides of tortilla, and roll up, burrito style.
- Serve immediately.
Nutrition Facts : Calories 477.9, FatContent 28.1, SaturatedFatContent 13.1, CholesterolContent 373.7, SodiumContent 1153, CarbohydrateContent 31.6, FiberContent 6.6, SugarContent 3, ProteinContent 26.3
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CHILI BURRITOS RECIPE - FOOD.COM
Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.
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Reviews 4.0
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