SOUTHERN SCALLOPED POTATOES RECIPES

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SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALLR…



Slow Cooker Scalloped Potatoes with Ham Recipe | Allr… image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish    Potato    Scalloped Potato Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 24.3 mg, FatContent 10.2 g, FiberContent 3.9 g, ProteinContent 10.8 g, SaturatedFatContent 4.7 g, SodiumContent 633.9 mg, SugarContent 2.4 g

SCALLOPED POTATOES AND HAM RECIPE | REE DRUMMOND | FOOD ...



Scalloped Potatoes and Ham Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 35 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 10

4 tablespoons (1/2 stick) butter, plus extra for greasing dish
1/2 yellow onion, diced 
1/3 cup all-purpose flour 
1 1/2 cups half-and-half 
1 1/2 cups milk 
Freshly ground black pepper
2 pounds russet potatoes, washed thoroughly 
3 cups diced cooked ham 
2 cups grated Monterey Jack cheese 
Chopped fresh parsley, for sprinkling, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
  • Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
  • Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

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