BLACK FOREST BUNDT CAKE MIX RECIPES

Name: Chocolate Brownie Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 (15.25 oz.) chocolate cake mix; 1 (18.3 oz.) brownie mix; 4 eggs; 1 1/4 cups water; 1 cup oil; 1 cup mini chocolate chips; 1 cup heavy cream; 12 ounces semi sweet chocolate chips, or chopped chocolate

CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES

Chocolate Brownie Bundt Cake - Let's Dish Recipes image

This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 (15.25 oz.) chocolate cake mix
1 (18.3 oz.) brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 cup mini chocolate chips
1 cup heavy cream
12 ounces semi sweet chocolate chips, or chopped chocolate

Steps:

Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
Pour ganache over cake and serve.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL

Rum Cake- Doctored Cake Mix Recipe | My Cake School image

This moist, flavorful Rum Cake is so easy and delicious. Perfect for the holidays or just because- and it all starts with a simple cake mix!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 11

Ingredients

1 Box Yellow Cake Mix (I used Duncan Hines)
1 Small Package (3.4 oz/96g) Instant Vanilla Pudding
4 eggs, room temperature
1/2 c. (121g) Water
1/2 cup (108g) Vegetable Oil (we use Canola oil)
1/2 cup (121g) Rum (We have used both clear and dark rum for this recipe. Dark has has a deeper flavor and clear rum is a bit more subtle as it is lighter and sweeter. We like either one for this recipe.
1/2 cup (52g) Pecans, chopped
1 cup (200g) Sugar
1 stick (4oz)(113g) Unsalted Butter
1/4 cup (61g) Water
1/4 cup (61g) Rum

Steps:

Preheat oven to 325 degrees F
Grease and flour a 10 or 12 cup bundt pan.
Sprinkle the bottom of the prepared pan with the chopped pecans.
Sift the cake mix into your mixing bowl. Add all of the other ingredients
Mix a medium speed for one minutes. Scrape the sides and bottom of the bowl and mix one more minute. Pour batter into the prepared pan.
Bake for 45-50 minutes or until a skewer or toothpick inserted into the cake comes out clean or with just a few crumbs attached.
During the last 15 minutes of baking, make the glaze.
In a saucepan, stir the glaze ingredients (sugar, butter, water, rum) over low heat until butter has melted. Raise the heat to medium heat, stirring constantly until it begins to boil. (Be careful-It may boil over if you are not stirring.) Boil for 3 minutes and remove from heat.
This glaze will be poured over the cake just after the baked cake is pulled from the oven and still in the pan. Pour the warm glaze over the cake (still in pan) and let it sit for 15 minutes.
After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.

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