PRALINE CHOCOLATE RECIPES

Name: Hershey's Chocolate Pralines
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 Dozen
Ingredients: 1 1/2 cups sugar; 1 1/2 cups packed light brown sugar; 6 tablespoons hershey cocoa; 1 cup light cream; 6 tablespoons butter; 1 teaspoon vanilla; 2 cups coarsely broken pecans

HERSHEY'S CHOCOLATE PRALINES RECIPE - FOOD.COM

Hershey's Chocolate Pralines Recipe - Food.com image

Make and share this Hershey's Chocolate Pralines recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 Dozen

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1 1/2 cups packed light brown sugar
6 tablespoons hershey cocoa
1 cup light cream
6 tablespoons butter
1 teaspoon vanilla
2 cups coarsely broken pecans

Steps:

Line 2 cookie sheets with wax paper.
In a heavy 3 quart saucepan combine sugar,brown sugar,cocoa and light cream.
Cook over medium heat,stirring constantly until mixture boils.
Reduce heat to low,cook stirring occanionally to 234 degrees (soft ball stage).
Remove from heat.
Add butter and vanilla.
DO NOT STIR.
Cool at room temperature to 160 degrees.
Add pecans,Beat with wooden spoon just until mixture begins to thicken (about 1-2 minutes) but is still glossy.
Quickly drop by teaspoonfuls onto cookie sheet.
Cool.
Store covered.

Nutrition Facts : Calories 1707.5, FatContent 91.8, SaturatedFatContent 28.7, CholesterolContent 113.9, SodiumContent 238.6, CarbohydrateContent 226.2, FiberContent 9, SugarContent 208.9, ProteinContent 11.1

CHOCOLATE PRALINES, MEXICAN STYLE RECIPE | ALLRECIPES

Chocolate Pralines, Mexican Style Recipe | Allrecipes image

These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the secret ingredient to make these creamy dreamy pralines...marshmallows! These are surprisingly easy to make and even quicker to disappear!

Provided by mintconditionherbfarm

Categories World Cuisine Latin American Mexican

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 dozen pralines

Number Of Ingredients 9

Ingredients

1?½ cups white sugar
½ cup packed light brown sugar
½ cup evaporated whole milk
3 tablespoons light corn syrup
1 tablespoon unsweetened cocoa powder
4 large marshmallows
½ teaspoon vanilla extract
2 teaspoons butter
2 cups chopped pecans

Steps:

Line a baking sheet with parchment paper.
Stir white sugar, light brown sugar, evaporated milk, corn syrup, and cocoa powder in a saucepan and bring the mixture to a full rolling boil over medium heat. Reduce heat to medium low and cook, stirring constantly, until the syrup reaches 220 degrees F (104 degrees C) when measured with a candy thermometer. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
Remove pan from heat and stir in marshmallows, vanilla extract, butter, and pecans, beating the candy by hand until creamy and the candy begins to to set up slightly at the edges of the pan, about 10 minutes.
Drop the warm candy by teaspoons onto the parchment paper; allow room for pralines to spread slightly. Cool the candy thoroughly before serving.

Nutrition Facts : Calories 100.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 1.6 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.7 g, SodiumContent 7.9 mg, SugarContent 12.8 g

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