JULEKAGA RECIPES
FESTIVE JULEKAGE RECIPE | LAND O’LAKES
This Scandinavian holiday bread is filled with candied fruit, raisins and almonds.
Provided by Land O'Lakes
Categories Yeast Breakfast and Brunch
Total Time 0 minutes
Prep Time 45 minutes
Yield 16 servings
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water in bowl. Add 2 cups flour, milk, candied fruit, raisins, almonds, sugar, 1/4 cup butter, egg, salt, cardamom, and lemon zest. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
- Punch down dough; shape into round loaf. Place into greased 9-inch round cake pan. Brush top of dough with melted butter. Cover; let rise 1 hour or until double in size.
- Heat oven to 350°F.
- Bake 35-45 minutes or until golden brown. Remove from pan immediately. Cool completely.
- Stir together powdered sugar and enough milk for desired glazing consistency in bowl. Spread over bread. Garnish with candied cherries, if desired..
Nutrition Facts : Calories 150 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 27 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
JULEKAKE RECIPE - BETTYCROCKER.COM
Because Julekake is one of our most requested recipes, we knew you'd love a version you could make in your bread machine.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast in warm water. Stir in warm milk, sugar, shortening, salt, cardamom, egg, raisins, fruitcake mix and 1 1/2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until double in size. (Dough is ready if indentation remains when touched.)
- Grease 9-inch round pan with shortening. Gently push fist into dough to deflate. Shape into round loaf. Place in pan. Cover; let rise in warm place about 45 minutes or until double in size.
- Heat oven to 350°F. In small bowl, beat egg yolk and 2 tablespoons water; brush over dough. Bake 30 to 40 minutes or until golden brown.
Nutrition Facts : Calories 195 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 240 mg
More about "julekaga recipes"
DANISH JULEKAGE RECIPE: HOW TO MAKE IT
Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came to the United States from Denmark when she was 16 years old.
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 253 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 253 calories per serving
- In a bowl, dissolve yeast in warm water. Add milk, sugar, butter, shortening, salt, cardamom, eggs and 4 cups flour; beat until smooth. Stir in raisins, candied fruit and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12x9-in. rectangle. Brush with butter and sprinkle with sugar to within 1/2-in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. For topping, combine sugar, flour and cardamom; cut in butter until mixture resembles coarse crumbs. Sprinkle over loaves. Bake 50-60 minutes or until golden brown. Remove from pans to cool on wire racks.
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JULE KAKA RECIPE | ALLRECIPES
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
From allrecipes.com
Reviews 4.7
Total Time 6 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 158.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 6 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 158.6 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.
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DANISH JULEKAGE RECIPE: HOW TO MAKE IT
Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came to the United States from Denmark when she was 16 years old.
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 253 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 253 calories per serving
- In a bowl, dissolve yeast in warm water. Add milk, sugar, butter, shortening, salt, cardamom, eggs and 4 cups flour; beat until smooth. Stir in raisins, candied fruit and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12x9-in. rectangle. Brush with butter and sprinkle with sugar to within 1/2-in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. For topping, combine sugar, flour and cardamom; cut in butter until mixture resembles coarse crumbs. Sprinkle over loaves. Bake 50-60 minutes or until golden brown. Remove from pans to cool on wire racks.
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BREADMAKER JULEKAGE RECIPE - FOOD.COM
As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago I decided to modify the recipe so I could use my bread machine, and the family has enjoyed having this wonderful bread more easily available. I don't just make it for Christmas anymore! Freshly toasted and slathered with butter ... Nothing better! This makes a 1 1/2 to 2 lb. loaf.
From food.com
Total Time 10 minutes
Calories 2460.2 per serving
From food.com
Total Time 10 minutes
Calories 2460.2 per serving
- As a side note, it's really important to use cardamom seed that you have freshly ground yourself (I grind it in a separate coffee grinder that I use just for spices, although you can grind the seed in a mortar & pestle). If you use cardamom that is already ground when you buy it, you will miss the distinctive and signature taste of the cardamom. I buy shelled cardamom seeds online, I've even found it on eBay. It's much cheaper than anything you'll find at a regular grocery store, and is much easier if you buy it already shelled.
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JULEKAGA - RECIPES - EASY FOOD RECIPES & COOKING TIPS AT ...
Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian.
From m.cookeatshare.com
Reviews 5
Cuisine Norwegian
Calories 690 per serving
From m.cookeatshare.com
Reviews 5
Cuisine Norwegian
Calories 690 per serving
- Put the water, milk and 1 tsp sugar (from the 1/4 cup) in a small bowl and add the yeast to it. Mix well and keep aside for 5 to 10 minutes till it becomes “frothy”. Put this yeast mixture, the egg, butter and sugar and salt in a larger bowl (or bowl of your processor/ machine). Mix well, and then add the flour and the powdered cardamom, Knead well until you have a dough that is soft, smooth and elastic. Add just as much more flour or water to achieve this consistency of dough. Take the dough out and flatten it into a largish round (shape is not important). Sprinkle the fruit and raisins evenly and then roll it up, swiss roll style . This is a good way to knead in fruit into bread dough. Seal the sides and just knead the dough lightly by hand and roll it up into a ball . Place the dough in a well-oiled bowl, cover loosely and let it rise till double in volume , for about an hour or so. When done, lightly knead the dough to deflate it slightly and shape it into a ball. Place it on a lined or lightly greased baking sheet (You can also bake it in a cake or loaf tin if you wish). Let it rise for about 45 minutes. If you’re using the egg wash, then brush it over the top of the dough. Otherwise brush it with milk and sprinkle it with crushed sugar cubes or chopped almonds (optional). Ignore this step if you’re going to use the icing. Bake at 180° C (350° F) for about 30 minutes till the bread is golden brown and done. If you find the bread browning too quickly, cover it with foil after about 15 minutes in the oven to avoid further browning. Cool it on a rack , Let it cool completely before you slice it or ice it. For the icing, mix together the ingredients for the icing till you have an icing of pouring consistency. Pour over the bread and let it set. Note : You can skip egg in this recipe
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JULEKAGE (DANISH CHRISTMAS FRUIT LOAF) RECIPE | MYRECIPES
Typically baked with candied citrus rind and either spiced apples or dried fruit (our choice), this rich Scandinavian sweet bread is then crowned with a sweet, snowy-white glaze.
From myrecipes.com
Calories 234 calories per serving
From myrecipes.com
Calories 234 calories per serving
- To prepare glaze, combine the powdered sugar, water, and almond extract in a small bowl. Drizzle over loaf.
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BREAD MACHINE JULEKAGE RECIPE - BETTYCROCKER.COM
Treat your family with this julekage on Christmas. A perfect yeast bread that’s made with candied fruits.
From bettycrocker.com
Reviews 5
Total Time 3 hours 5 minutes
Cuisine Scandinavian
Calories 140 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 5 minutes
Cuisine Scandinavian
Calories 140 per serving
- Select Basic/White cycle. Use Medium or Light crust color.
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CHRISTMAS BREAD (JULE KAGA) RECIPE - FOOD.COM
This is a moderately sweet cardamom flavored bread. Excellent for the holidays - or any special day! We like this lightly toasted with either peanut butter or butter and orange marmalade.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 194.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 194.4 per serving
- Preheat oven to 325. Cook bread for 30-40 minutes until golden brown.
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JULEKAGE - RED STAR® YEAST
Oct 06, 2014 · 1/3 cup evaporated milk. 2/3 cup water. 1/2 cup unsalted butter. 1 large egg (room temperature) 1/2 teaspoon ground cardamom. 1/4 cup citron or candied fruit (finely chopped) 1/2 cup golden raisins.
From redstaryeast.com
From redstaryeast.com
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JULEKAGE - RED STAR® YEAST
Recipes > Julekage. Find A Store. Julekage. Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread. Yield 1 round loaf. Print Recipe Pin Recipe. 0. Reviews.
From redstaryeast.com
From redstaryeast.com
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JULEKAGE | LINDA'S BEST RECIPES
Dec 04, 2021 · Done. In a large bowl, combine the yeast with 1/4 cup of the warm milk. Let stand for 5 minutes until the mixture is puffy. 2. Done. Add the sugar, 1/4 cup melted butter, and egg and mix well. 3. Done. Stir in 2 cups of the flour, cinnamon, cardamom, and salt and beat until smooth.
From lindasbestrecipes.com
From lindasbestrecipes.com
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JULE KAKA RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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JULEKAKE (NORWEGIAN CHRISTMAS BREAD) - NORTH WILD KITCHEN
Nov 20, 2019 · 1 egg, for wash. Warm the milk to lukewarm in a small saucepan. Remove from the heat and add in the yeast and whisk until dissolved. Pour the mixture into a stand mixer fitted with the dough hook attachment. Add in the sugar, cardamom, flour and egg and kneed on low for 8 minutes.
From northwildkitchen.com
From northwildkitchen.com
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JULEKAKE (NORWEGIAN CHRISTMAS CAKE) RECIPE | EPICURIOUS.COM
Dec 24, 2016 · Combine scalded milk, margarine, sugar, salt and cardamom. Cool to lukewarm if milk is still hot from scalding. Soften the yeast in the 1/4 cup lukewarm water, and add to milk mixture. Add eggs ...
From epicurious.com
From epicurious.com
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JULEKAKE (NORWEGIAN CHRISTMAS BREAD) - OUTSIDE OSLO
Dec 21, 2013 · Set aside to cool to lukewarm. In a large mixing bowl, sprinkle the yeast over the water and stir until dissolved. Add the lukewarm milk, then stir in two beaten eggs. Add 2 cups of the flour and the cardamom and beat with a wooden spoon until the mixture is smooth. Stir in raisins and citron.
From outside-oslo.com
From outside-oslo.com
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JULEKAKE: NORWEGIAN CHRISTMAS BREAD - SAVOR THE FLAVOUR
Dec 20, 2021 · This keeps the fruit from burning in the oven. 9. Let the loaf prove until it's springy to the touch, about 30 minutes. Make sure it's covered with plastic wrap or a tea towel to prevent a skin from forming. 10. Bake the bread at 375°F for 40-45 minutes, until a meat thermometer registers 190°F inside. 11.
From savortheflavour.com
From savortheflavour.com
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JULEKAKE | JULEKAGA | NORWEGIAN CARDAMOM SCENTED CHRISTMAS ...
Jan 05, 2015 · Julekake Julekaga Norwegian Cardamom Scented Christmas Bread , Baking n Biting, Christmas Holiday Bakes, how to make a stuffed bread for Christmas, Kids n Infant Corner, Nitha Kitchen, Norwegian Cardamom Scented Christmas Bread, raisins and candied peel stuffed mildly sweetened bread recipe, step by step Julekake recipe, step wise Julekaga, traditional Christmas recipe, yule bread recipe
From nithaskitchen.com
From nithaskitchen.com
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