PARBOILED CHICKEN WINGS RECIPES
GREEN BEANS WITH CHERRY TOMATOES RECIPE | ALLRECIPES
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Provided by STARNETSA
Categories Tomato Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
- Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 12.6 g, CholesterolContent 20.3 mg, FatContent 8 g, FiberContent 4.4 g, ProteinContent 2.6 g, SaturatedFatContent 4.9 g, SodiumContent 294.1 mg, SugarContent 3.7 g
HONEY BAKED CHICKEN II RECIPE | ALLRECIPES
Baked chicken with a sweet and spicy glaze.
Provided by Gretchen Ramey
Categories Chicken Thighs
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts : Calories 514.3 calories, CarbohydrateContent 24 g, CholesterolContent 137.7 mg, FatContent 32.9 g, FiberContent 0.5 g, ProteinContent 31.3 g, SaturatedFatContent 14.5 g, SodiumContent 709.3 mg, SugarContent 23.3 g
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CHICKEN WITH MUSHROOMS AND WINE RECIPE - NYT COOKING
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings. First, its intrinsic flavor is minimal, more akin to pasta than to even an egg. (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right. In preparing chicken breasts, the cooking time should be just long enough for all but the last traces of pink to vanish — and no longer. The breast can be done in as little as six minutes, for a thinnish one subjected to high heat, or it might take as long as 10 minutes or even a bit more — but never 20, unless you are cooking the thing on a radiator. Overcooking is easy, and the results are predictably undesirable. Here's a simply wonderful way to prepare the humble breast with just a little wine (practically any kind will do) and mushrooms.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 255 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 255 per serving
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