ITALIAN HORS D'OEUVRE RECIPES

Name: Tuscan Mushroom Hors D' Oeuvres
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 1/2 cup diced roasted red pepper (from the jar is okay); 1/2 cup diced pitted kalamata olive (or green olives); 1/2 cup grated pecorino romano cheese (or Parmesan); 2 scallions, diced; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 lb white button mushrooms, cleaned and stemmed; 1/4 cup finely chopped fresh basil leaf

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TUSCAN MUSHROOM HORS D' OEUVRES RECIPE - FOOD.COM

Tuscan Mushroom Hors D' Oeuvres Recipe - Food.com image

Make and share this Tuscan Mushroom Hors D' Oeuvres recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6

Number Of Ingredients 9

Ingredients

1/2 cup diced roasted red pepper (from the jar is okay)
1/2 cup diced pitted kalamata olive (or green olives)
1/2 cup grated pecorino romano cheese (or Parmesan)
2 scallions, diced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 lb white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaf

Steps:

Preheat oven to 400 degrees F.
In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
Spoon the filling into the cavity of the mushrooms.
Bake until the mushrooms are tender, about 20 minutes.
Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!

Nutrition Facts : Calories 110.5, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 660.9, CarbohydrateContent 6.2, FiberContent 2.2, SugarContent 2.4, ProteinContent 4

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