GLUTEN-FREE NUTTY FRUIT CHOCOLATE BROWNIES RECIPE | BBC ...
Rustle up a batch of these brownies and they won't last long. They're gloriously gluten-free, and packed with nuts and dried fruit
Provided by Esther Clark
Categories Dessert
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with baking parchment.
- Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
- Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled chocolate and the vanilla, followed by the flour, cocoa and salt. Fold through the chocolate chunks, dried fruit and half the nuts. Pour the brownie batter into the prepared tin and scatter over the remaining nuts. Bake in the centre of the oven for 30 mins.
- Leave to cool completely in the tin before cutting into 14 squares.
Nutrition Facts : Calories 483 calories, FatContent 30 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 37 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.3 milligram of sodium
EASY MINT FROSTING - CAKEWHIZ
Quick, easy mint frosting recipe, homemade with simple ingredients. Creamy, fluffy, stable, holds its shape. Great for spreading, piping, cake decorating.
Provided by Abeer
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together butter and shortening until smooth and creamy.
- Add mint extract and mix until combined.
- Gradually add powdered sugar (1/2 cup at a time).
- Add a little milk (1 tbsp at a time) to thin out the frosting until it has the perfect spreadable consistency.
- Mix in some green food coloring until icing is light green. Enjoy!
Nutrition Facts : Calories 1363 kcal, CarbohydrateContent 200 g, ProteinContent 1 g, FatContent 65 g, SaturatedFatContent 28 g, TransFatContent 6 g, CholesterolContent 82 mg, SodiumContent 280 mg, SugarContent 196 g, ServingSize 1 serving
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