RICE PORRIDGE RATIO RECIPES
KIMCHI RICE PORRIDGE RECIPE - NYT COOKING
A combination of pungent chopped kimchi, toasted scallions and ginger, and rice that's been bolstered with a hit of kimchi brine, this porridge is fiery and sinus-clearing. The rice isn’t perfectly fluffy; instead, leftover rice simmers until it breaks down from kernel to stew. (You can, of course, use raw rice, too: Cook it in Step 2 for about an hour, partly covered and stirring occasionally.) You'll want to cook the scallions and ginger until nearly burned, and top the whole thing with a fried egg (or make it soft-boiled). Take note that most kimchi gets its funk from shrimp, anchovies and-or fish sauce, so if you’d like to make this dish vegetarian, make sure to use a vegetarian kimchi.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat the oil over medium-high heat. Once shimmering, add the scallions and ginger and sauté until soft and toasted in spots, about 2 minutes.
- Add the kimchi, the rice, and 3 cups of water. Bring to a boil, then reduce heat and simmer, adding more water if necessary, until the rice is broken down and the porridge is the desired consistency (some like their porridge soupy, others thicker with most of the liquid absorbed), 15 to 20 minutes.
- Turn off the heat and stir in the kimchi brine. Season with salt and more kimchi brine to taste.
- To serve, fry eggs to your liking. Top each bowl of porridge with an egg, chopped scallions and a drizzle of sesame oil.
Nutrition Facts : @context http//schema.org, Calories 390, UnsaturatedFatContent 3 grams, CarbohydrateContent 79 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 285 milligrams, SugarContent 0 grams, TransFatContent 0 grams
CHEESY RICE PORRIDGE WITH GREENS RECIPE | BON APPÉTIT
This 5-ingredient rice porridge from Abra Berens is pure cold-weather comfort in a bowl. (Did we mention it’s cheesy? It’s cheesy.)
Provided by Abra Berens
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Bring broth and a few pinches of salt to a boil in a medium saucepan. Add rice and cook until tender, 15–20 minutes. Remove from heat.
- Grate cheese on the large holes of a box grater directly into porridge and stir until cheese is melted (porridge will thicken a little). Add kale and stir until slightly wilted.
- Ladle porridge into bowls and drizzle with chili oil.
HOW TO MAKE BASIC ASIAN RICE PORRIDGE (CONGEE)
Sep 08, 2012 · Cooking congee with Instant Pot Pressure Cooker: Place 1 cup of rice with the amount of water ratio you choose to use. 9 cups is a good one to start if it's your first... Press pressure cook and set to high pressure. Set timer to 30 minutes. When it's done cooking, release pressure... If the ...
From whattocooktoday.com
From whattocooktoday.com
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CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE
From weknowrice.com
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RICE PORRIDGE RECIPE (OKAYU) ?? • JUST ONE COOKBOOK
Mar 02, 2020 · Instructions Gather all the ingredients. I follow the 1 to 5 rice-to-water ratio for my Okayu recipe. Rinse the rice in water, then drain. Repeat until the water runs clear. Soak the rice in the pot for at least 30 minutes. After 30 minutes, drain the water completely. Then add 250 ml of water into ...
From justonecookbook.com
From justonecookbook.com
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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
From thespruceeats.com
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HOW TO MAKE RICE PORRIDGE - DR. BEN KIM
Oct 29, 2020 · So here are the basic steps to making rice porridge: Start with some leftover white rice. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs. Transfer rice to a soup pot. Add enough broth or water to cover the rice.
From drbenkim.com
From drbenkim.com
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6 WAYS TO MAKE RICE PORRIDGE OR CONGEE
From homemade-chinese-soups.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Mar 12, 2019 · After cooking congee numerous times on my own, I figured out that I prefer a 1-to-9 rice to liquid ratio: 1 cup of jasmine rice to 9 cups liquid (can be water, broth, or a mixture of both). The congee is neither too watery nor too thick.
From healthynibblesandbits.com
From healthynibblesandbits.com
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TOP PORRIDGE TIP: RATIOS, HOW TO MAKE PERFECT PORRIDGE ...
Jan 24, 2016 · As a rule of thumb, to make perfect Porridge I always use a 2:1 ratio. That’s two parts fluid to one part oats. That can be two parts water, milk or milk substitute, to one part oats. I use this ratio for all oats; quick cook, jumbo or rolled oats. I even use the same for oatmeal.
From porridgelady.com
From porridgelady.com
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HOW TO MAKE RICE PORRIDGE - DR. BEN KIM
Oct 29, 2020 · So here are the basic steps to making rice porridge: Start with some leftover white rice. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs. Transfer rice to a soup pot. Add enough broth or water to cover the rice. Again, you can control how thick or thin the final result is ...
From drbenkim.com
From drbenkim.com
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RICE PORRIDGE | ZOJIRUSHI.COM
Discard the hot water, and place the rinsed rice in jar (or place rinsed rice with 1/2 to 1 cup water in a pan, bring to boil, then place in food jar). 4 Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid.
From zojirushi.com
From zojirushi.com
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6 WAYS TO MAKE RICE PORRIDGE OR CONGEE
Using a thermal cooking pot. Use boiling water and cooked rice when using a thermal cooking pot to make Chinese rice porridge. Use the inner pot to boil water. Add the cooked rice, press with a ladle or wooden spoon to break up any lumps. Bring back to a boil and let it boil for about 5-10 minutes.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE (THE ...
Jun 01, 2020 · The time-honored Cantonese rice porridge is suitable for almost every palate. This unadorned dish is surprisingly appealing and easy to make. The best porridge recipe should fulfill the following criteria: Silky smooth and creamy; The rice grains are adequately hydrated, burst open like popcorns.
From tasteasianfood.com
From tasteasianfood.com
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HOW TO COOK PORRIDGE USING A RICE COOKER
Jul 09, 2020 · Place the rinsed rice into the rice cooker pot. Add water or stock. I like to use chicken stock. The tip here is the liquid ratio. If you want thicker consistency then you can use 1:8 rice: liquid ratio. For thinner congee, you can use a 1:10 ratio. Turn on the rice cooker and let it cook.
From whatisthebestricecooker.com
From whatisthebestricecooker.com
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COMFORTING PRESSURE COOKER CONGEE (JOOK) | TESTED BY AMY ...
Mar 22, 2016 · Congee, also known as Jook, is a rice porridge that’s core to the Chinese culture with thousands of years of history.During the times of famine and war, people would use 1 cup of rice and 20 ~ 30 cups of water to feed many people. But it was by no means only a poor man’s food, as even the Emperor enjoyed this dish.
From pressurecookrecipes.com
From pressurecookrecipes.com
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TURKEY CONGEE RICE PORRIDGE RECIPE - SHARE-RECIPES.NET
Turkey Congee Rice Porridge Recipes. 4 hours ago Stir scallops, mushrooms, rice, and turkey meat into the stockpot; reduce heat to allow congee to simmer, partially covered, stirring occasionally for a smooth congee, until rice is tender and congee is thick, about 2 hours. If you like a thinner congee, stir …. Preview / Show more . See Also: Turkey congee rice porridge recipe Show details
From share-recipes.net
From share-recipes.net
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HOW TO MAKE CONGEE (PLAIN CONGEE, ??) - OMNIVORE'S COOKBOOK
Oct 27, 2020 · Stir a few times to make sure the rice doesn’t stick to the bottom. Turn to medium-low or medium heat to reduce to a simmer. Cover the pot halfway to keep the water boiling without spilling over. Simmer for 45 to 50 minutes, depending on the texture you’re looking for. Stir the congee a few times during cooking.
From omnivorescookbook.com
From omnivorescookbook.com
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MAKING CONGEE IN A ZOJIRUSHI RICE COOKER : ASIANEATS
level 1. · 4y. my ratio for congee is just over 1 cup of jasmine rice to 8 cups of water. I cook it on very low heat for 5 hours stirring whenever I think about it. Makes wonderful silky congee that still has some mouth texture. I also add I heaping tablespoon of coarse kosher salt in the beginning. Use less for table salt.
From reddit.com
From reddit.com
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CONGEE | COOK'S ILLUSTRATED
Feb 04, 2020 · With the right ratio of liquid to rice—13 to 1—the congee is pourable but thick enough to suspend any toppings. Simmering the grains until they break down and release their starches makes the congee silky and viscous. Clean, subtly savory flavor. Cutting the water with a small amount of chicken broth gives the porridge neutral flavor with a ...
From cooksillustrated.com
From cooksillustrated.com
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CHICKEN CONGEE (RICE PORRIDGE) | THE HUNGRY HUTCH
Dec 13, 2020 · Add the broth and the rinsed rice to a large pot. Bring to a boil, reduce to a gentle simmer, and cook, covered and stirring regularly, until the rice has broken down and the congee has reach the desired consistency, about 45 minutes. Season to taste with salt. Divide among bowls for serving and top with chicken, soy sauce, scallions, red ...
From thehungryhutch.com
From thehungryhutch.com
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OUR BITE ON THE HEALTH BENEFITS OF CHINESE RICE PORRIDGE ...
Benefit #1: Rice Porridge Increases Body Moisture. Rice porridge is easy to digest thanks to its simple ingredients, and while it doesn’t impress the palette, its magic typically happens inside the body. For one, it’s an excellent source of water since the rice to water ratio is often 1:8 to achieve the standard consistency you often see in ...
From oceanpalacehouston.com
From oceanpalacehouston.com
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