DEEP-FRIED CALAMARI RINGS RECIPE | ALLRECIPES
Home made calamari rings. This recipe is super easy to make and simply delicious!
Provided by Shelby
Categories Seafood Appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
- Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 170.3 mg, FatContent 38.4 g, FiberContent 1.3 g, ProteinContent 15.3 g, SaturatedFatContent 5.5 g, SodiumContent 1503 mg, SugarContent 1.4 g
FRIED CAULIFLOWER RECIPE | ALLRECIPES
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Provided by MARY A. PUTMAN
Categories Fried Cauliflower
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
- Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 268.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 23.3 mg, FatContent 19.5 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 3.1 g, SodiumContent 286.8 mg, SugarContent 3.5 g
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