OATMEAL BUTTERSCOTCH CHIP COOKIES RECIPES

Name: Quaker Vanishing Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes about 4 dozen cookies
Ingredients: 1/2 cups plus 6 tablespoons butter, softened; 3/4 cups firmly packed brown sugar; 1/2 cups granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (optional); 3 cups Quaker Oats (quick or old fashioned, uncooked); 1 cup raisins

QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE - EPICUR…

Quaker Vanishing Oatmeal Raisin Cookies Recipe - Epicur… image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

Ingredients

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

Heat oven to 350°F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE - EPICUR…

Quaker Vanishing Oatmeal Raisin Cookies Recipe - Epicur… image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

Ingredients

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

Heat oven to 350°F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

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