NO SODIUM TACO SEASONING RECIPES

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HOMEMADE TACO SEASONING FOR GROUND BEEF - A FOOD LOVER'S ...



Homemade Taco Seasoning for Ground Beef - A Food Lover's ... image

There's no need to purchase taco seasoning when it is so easy and inexpensive to make it at home with spices you likely already have in the cabinet.

Provided by Laura

Categories     Sauces

Total Time 8 minutes

Prep Time 8 minutes

Yield 1

Number Of Ingredients 11

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
1 teaspoon cornstarch (optional)

Steps:

  • In a small bowl, mix together all of the spices. Use immediately or store for later use.
  • When Ready to Use

Nutrition Facts : Calories 57 kcal, CarbohydrateContent 11 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 1300 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving

GLUTEN-FREE TACO SEASONING RECIPE



Gluten-Free Taco Seasoning Recipe image

This easy homemade gluten-free taco seasoning is delicious with ground beef, ground turkey or on fish tacos. It's whole30, paleo, and made with the spices found in most kitchens.

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 6

8 teaspoons chili powder
6 teaspoons paprika
5 teaspoons cumin
3 teaspoons onion powder
1 1/2 teaspoons garlic salt
1/4 teaspoon cayenne pepper

Steps:

  • Whisk all ingredients together in a small bowl. Store in a glass jar or an airtight container. Shake jar or container before using in recipes.
  • Use 6-8 teaspoons of mix (equals one 1.2oz package) per 1 lb of meat.
  • When you are ready to use: cook 1 lb. of ground beef, chicken, or turkey in a large skillet over medium heat until cooked through. Add 6-8 teaspoons of gluten-free taco seasoning and 1/4 cup water and stir until combined. Continue to cook until all the water has cooked off.

Nutrition Facts : Calories 57 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 2 grams fat, FiberContent 5 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 6 teaspoons, SodiumContent 1008 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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