JAMBALAYA CHILI RECIPES
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you should put sugar in your cornbread. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. This recipe uses shredded, cooked chicken, but feel free to substitute some leftover Thanksgiving turkey, instead. If you are having company over the holidays, take some of the meal-planning stress off your shoulders; simply make a pan of this ahead and freeze. Reheat it and serve with a warm loaf of crusty bread for a delicious and hearty meal.
Provided by Southern Living
Total Time 1 hours 0 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
HOW TO MAKE HOMEMADE JAMBALAYA | EVERYTHING JAMBALAYA ...
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
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EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MAKE BEST ...
This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category low-cost, dinner party, weeknight meals, winter, dinner, main dish
Cuisine Cajun
From delish.com
Reviews 4.6
Total Time 40 minutes
Category low-cost, dinner party, weeknight meals, winter, dinner, main dish
Cuisine Cajun
- In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes. Add the shrimp and cook until pink, 3 to 5 minutes. Stir in green onions just before serving.
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JAMBALAYA RECIPE - FAMOUS CHILI RECIPES
Jambalaya Recipe Ingredients. • 1 cup uncooked white rice. • 1 cup cooked chicken, shredded. • 1 cup diced cooked ham. • 1 cup cooked, sliced (thin) sausage. • 2 Tbsp butter.
From famouschilirecipes.com
From famouschilirecipes.com
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JAMBALAYA RECIPE - CHILI PEPPER MADNESS
May 15, 2020 · Ingredients. 2 tablespoons olive oil. 2 small onions chopped. 1 red bell pepper chopped. 2-3 serrano peppers chopped. 2-3 jalapeno peppers chopped. 2 stalks celery chopped. 6 cloves garlic chopped. 1 pound boneless, skinless chicken breast chopped. ½ pound andouille sausage chopped – if you want to ...
From chilipeppermadness.com
From chilipeppermadness.com
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JAMBALAYA RECIPES | ALLRECIPES
Rating: 4.75 stars. 341. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! By Morgan Mallory. Instant Pot® Cajun Jambalaya.
From allrecipes.com
From allrecipes.com
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JAMBALAYA II RECIPE | ALLRECIPES
Mar 21, 2018 · In a large pot over medium heat, cook bell pepper, onion and garlic until onion is translucent, adding reserved chicken broth if necessary. Stir in tomatoes, chili powder, pepper sauce, cayenne, Worcestershire and bay leaves; reduce heat and simmer 15 minutes. Step 3.
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From allrecipes.com
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CROCKPOT JAMBALAYA - CHILI PEPPER MADNESS
Dec 29, 2021 · Crockpot Jambalaya Ingredients. 2 small onions chopped. 1 red bell pepper chopped. 1 jalapeno pepper chopped. 1 serrano pepper chopped (optional, for spicier) 1 stalks celery chopped. 3 cloves garlic chopped. 1 pound boneless skinless chicken breast chopped. ½ pound andouille sausage chopped – if ...
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WOLF BRAND CHILI JAMBALAYA - QUICK CANNED CHILI DINNER RECIPE
Nov 13, 2014 · Directions: Boil water for rice. Cook per instructions until done. Drain and set aside. Warm Wolf® Brand Chili to desired eating temperature. Add rice to a bowl and pour chili over. Top with cheese, onions and corn chips based on personal tastes. Serve and enjoy!
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From ourfamilylifestyle.com
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MEXICAN JAMBALAYA RECIPE WITH CHORIZO AND ANDOUILLE ...
This jambalaya has the perfect amount of spice with a combo of Andouille sausage, Mexican chorizo, Basque chorizo, paprika, cayenne powder, ancho chili powder, and fire-roasted green chile. If you’re looking for more hearty meal ideas with rice, try out this traditional Mexican Rice or Arroz Con Pollo.
From carolinarice.com
From carolinarice.com
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JAMBALAYA RECIPE - JESSICA GAVIN
Mar 04, 2019 · How to make jambalaya. Sear chicken and sausage in a dutch oven. Saute onions, bell pepper, celery, and garlic. Add salt, thyme, pepper, chili powder, cayenne, and bay leaves. Stir in rice and lightly brown. Add tomatoes, chicken, sausage, stock, and Worcestershire sauce. Boil, simmer and stir every few minutes.
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From jessicagavin.com
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JAMBALAYA RECIPE - COOKING CLASSY
Oct 12, 2019 · Brown sausage, set aside: Heat olive oil in a large pot over medium-high heat. Add sausage and cook, tossing occasionally until browned, about 5 – 6 minutes. Transfer to a plate lined with paper towels to drain, leave oil in pan. Saute veggies: Add onion, bell pepper, and celery to pot. Saute 6 minutes.
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From cookingclassy.com
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5 STAR JAMBALAYA RECIPES
Steps: Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown. Stir in paprika, cumin and cayenne; cook for 1 minute. Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture. Add brown rice and stir to combine.
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From tfrecipes.com
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OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
May 06, 2020 · Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe. 9 / 16. Taste of Home.
From tasteofhome.com
From tasteofhome.com
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SPICY JAMBALAYA WITH JALAPENO AND SERRANO PEPPERS
Heat a large pan to medium heat. Add oil with onions, peppers and celery. Cook about 6-7 minutes, until softened. Add garlic, chicken and andouille sausage. Cook about 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook through. Add tomatoes and stir to break apart. Cook about 3 minutes.
From jalapenomadness.com
From jalapenomadness.com
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CENTRAL LOUISIANA JAMBALAYA RECIPE - SHARE-RECIPES.NET
2. Heat the oil in a large skillet over medium heat. Add the onions, green pepper, celery, remaining 1/2 tsp of salt, and 1/4 tsp of pepper. Cook, stirring frequently for about 10 minutes, or until the vegetables have softened. 3. Add the minced garlic, tomatoes, bay leaves, and Worcestershire sauce.
From share-recipes.net
From share-recipes.net
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JAMBALAYA RECIPE MADE WITH ROUX - ALL RECIPE WORLD
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From recipe.usejava.us
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SKILLET JAMBALAYA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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WHAT SPICES ARE IN JAMBALAYA RECIPES
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From tfrecipes.com
From tfrecipes.com
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