COCONUT CUSTARD PIE RECIPE RECIPES
CAN'T-MISS COCONUT CUSTARD PIE RECIPE: HOW TO MAKE IT
This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? —Betty Swain, Bear, Delaware
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers.
Nutrition Facts : Calories 322 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE RECIPE ...
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts : Calories 232.5, FatContent 13.1, SaturatedFatContent 7.5, CholesterolContent 117, SodiumContent 212.3, CarbohydrateContent 23.3, FiberContent 0.7, SugarContent 15.5, ProteinContent 6
More about "coconut custard pie recipe recipes"
COCONUT CREAM PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance. This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine american
Calories 511 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine american
Calories 511 per serving
- To finish: Place a large mountain of whipped cream in the center of the pie and, using a small offset spatula, create a dome shape. Sprinkle the entire dome with toasted coconut. Refrigerate until ready to serve
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QUICK COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient refrigerated crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack. , In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
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IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
See details
EASY COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.
See details
IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
See details
EASY COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.
See details
IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
See details
GRANDMA’S COCONUT CREAM PIE - 100K-RECIPES
This easy coconut cream pie has a few fantastic layers - crispy crust, coconut cream filling, light and fluffy whipped cream, and flavorful toasted coconut
From 100krecipes.com
Reviews 5
Total Time 90 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 90 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Remove the cream filling from the refrigerator and stir in flaked coconut. Transfer this coconut cream filling to the baked pie crust. Spread evenly. Then, top with whipped cream and decorate with toasted coconut. Refrigerate for at least 1 hour before serving. Then, slice and enjoy!
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SUGAR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 418 calories per serving
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
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EASY COCONUT CUSTARD PIE - THE SOUTHERN LADY COOKS
Mar 27, 2021 · You may also love our Pineapple Chess Pie! Coconut Custard Pie . 1 (9 inch) unbaked pie shell (You can make it or use a bought one) 3 eggs. 3/4 cup sugar. 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring. Pinch of salt. 1 cup coconut. Mix eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut.
From thesouthernladycooks.com
From thesouthernladycooks.com
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COCONUT CUSTARD PIE I RECIPE | ALLRECIPES
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
From allrecipes.com
From allrecipes.com
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COCONUT CUSTARD PIE RECIPE | MARTHA STEWART
I strained the custard, but it really wasn't necessary. After chilling in the fridge overnight and cutting a slice for breakfast, I found the pie to be more like coconut cream than coconut custard. Next time, I'll try one of the baked coconut custard pie recipes I've seen elsewhere. Still, a very nice pie. Love the coconut …
From marthastewart.com
From marthastewart.com
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COCONUT CUSTARD PIE III RECIPE | ALLRECIPES
Very nice "classic" coconut custard pie with a hint of vanilla and nutmeg. For a creamy and rich filling that will fit perfectly into the pie shell, cut the milk to 2 cups (better yet, use 1 1/2 cups milk …
From allrecipes.com
From allrecipes.com
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COCONUT CUSTARD PIE WITH BISQUICK - RECIPE | COOKS.COM
Mar 07, 2006 · Mix first 3 ingredients together, then add rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 minutes. Makes its own crust, custard filling in center and browned coconut …
From cooks.com
From cooks.com
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COCONUT CREAM PIE RECIPE - ADD A PINCH
And this, my friends, is a Coconut Cream Pie dreams are made of. Well, at least in my book. Coconut Cream Pie Recipe. A perfectly flaky and delicious pie crust filled with rich, creamy coconut custard layered with mile high whipped cream and topped with toasted coconut…
From addapinch.com
From addapinch.com
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EASY COCONUT CUSTARD PIE - THE SOUTHERN LADY COOKS
Mar 27, 2021 · You may also love our Pineapple Chess Pie! Coconut Custard Pie . 1 (9 inch) unbaked pie shell (You can make it or use a bought one) 3 eggs. 3/4 cup sugar. 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring. Pinch of salt. 1 cup coconut. Mix eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
COCONUT CUSTARD PIE I RECIPE | ALLRECIPES
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
From allrecipes.com
From allrecipes.com
See details
COCONUT CUSTARD PIE III RECIPE | ALLRECIPES
Very nice "classic" coconut custard pie with a hint of vanilla and nutmeg. For a creamy and rich filling that will fit perfectly into the pie shell, cut the milk to 2 cups (better yet, use 1 1/2 cups milk …
From allrecipes.com
From allrecipes.com
See details
COCONUT CUSTARD PIE WITH BISQUICK - RECIPE | COOKS.COM
Mar 07, 2006 · Mix first 3 ingredients together, then add rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 minutes. Makes its own crust, custard filling in center and browned coconut …
From cooks.com
From cooks.com
See details
COCONUT CREAM PIE RECIPE | MARTHA STEWART
Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe …
From marthastewart.com
From marthastewart.com
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EASY COCONUT CUSTARD PIE - THE SOUTHERN LADY COOKS
Mar 27, 2021 · You may also love our Pineapple Chess Pie! Coconut Custard Pie . 1 (9 inch) unbaked pie shell (You can make it or use a bought one) 3 eggs. 3/4 cup sugar. 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring. Pinch of salt. 1 cup coconut. Mix eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut.
From thesouthernladycooks.com
From thesouthernladycooks.com
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35 BEST COCONUT MILK RECIPES - LEMONSFORLULU.COM
Jan 12, 2022 · 35 Best Coconut Milk Recipes – From Flavorful Side Dishes to Decadent Desserts 1. Easy Coconut Milk Rice. Ahead of Thyme offers us this recipe for Coconut Milk Rice that is a simple dish that pairs well with many Thai or South Asian entrées. Likewise, Jasmine rice complements coconut …
From lemonsforlulu.com
From lemonsforlulu.com
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