EASY CHICKEN CASSEROLE RECIPES WITH FEW INGREDIENTS RECIPES

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EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - DELISH.C…



Easy Chicken Noodle Casserole Recipe from Scratch - Delish.c… image

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 can cream of chicken soup
1/2 c. water or milk
1/2 tsp. garlic powder
1 tsp. dried thyme
1/2 tsp. Freshly ground black pepper
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. frozen corn (optional) 
1/2 white onion, diced
1 c. cooked, shredded chicken
1 12-oz. package wide egg noodles, cooked and drained
Freshly chopped parsley, for garnish
1/4 c. Panko breadcrumbs (optional)

Steps:

  • Preheat oven to 400°.
  • In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs.
  • Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.

EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - DELISH.C…



Easy Chicken Noodle Casserole Recipe from Scratch - Delish.c… image

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 can cream of chicken soup
1/2 c. water or milk
1/2 tsp. garlic powder
1 tsp. dried thyme
1/2 tsp. Freshly ground black pepper
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. frozen corn (optional) 
1/2 white onion, diced
1 c. cooked, shredded chicken
1 12-oz. package wide egg noodles, cooked and drained
Freshly chopped parsley, for garnish
1/4 c. Panko breadcrumbs (optional)

Steps:

  • Preheat oven to 400°.
  • In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs.
  • Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.

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