PINEAPPLE CHEESE BALL RECIPES

Name: Pineapple Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 1 cheese ball (3 cups).
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped onion; 2 teaspoons seasoned salt; 1-1/2 cups finely chopped walnuts; Optional: Assorted crackers and fresh vegetables

PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT

Pineapple Cheese Ball Recipe: How to Make It image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PINEAPPLE CHEESE BALL RECIPE - FOOD.COM

Pineapple Cheese Ball Recipe - Food.com image

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (I use Lawry's)
cracker, of choice

Steps:

Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
Reserve 2nd cup of pecans for topping.
Refrigerate overnight.
Before serving, roll cheese ball in reserved cup of pecans.
Serve with crackers of choice.

Nutrition Facts : Calories 401.5, FatContent 39.1, SaturatedFatContent 12.7, CholesterolContent 62.5, SodiumContent 182.8, CarbohydrateContent 11, FiberContent 3, SugarContent 7.2, ProteinContent 6

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