THICK HOT CHOCOLATE RECIPES
RICH 'N' THICK HOT CHOCOLATE RECIPE | MYRECIPES
This is a luxurious, unexpected offering for dessert. Take it over the top with a dollop of Marshmallow Whipped Cream. Find the chocolate bars on the candy aisle at the grocery store. Traditional hot chocolate recipes usually call for arrowroot as a thickener, but we used the more common cornstarch.
Provided by MyRecipes
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield Makes about 4 cups (8 1/2-cup servings) (serving size: 1/2 cup)
Number Of Ingredients 7
Steps:
- Whisk together cornstarch and 1/2 cup milk until smooth.
- Cook remaining 3 1/2 cups milk in a large, nonaluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil). Whisk in chocolate, honey, vanilla extract, and salt until blended and smooth. Whisk in cornstarch mixture.
- Bring milk mixture to a light boil, whisking frequently (about 4 minutes). Remove from heat. Let cool slightly. (Mixture will thicken as it cools.) Serve immediately with Marshmallow Whipped Cream, if desired.
- Note: For testing purposes only, we used Ghirardelli Intense Dark Twilight Delight 72% Cacao dark chocolate bar.
- Mexican Rich 'n' Thick Hot Chocolate: Prepare recipe as directed through Step 2, whisking in 1 1/4 tsp. ground cinnamon and 1 tsp. ancho chili powder with chocolate. Proceed with recipe as directed.
- Orange-Almond Rich 'n' Thick Hot Chocolate: Prepare recipe as directed through Step 2, whisking in 3 Tbsp. orange juice and 2 Tbsp. almond liqueur with chocolate. Proceed with recipe as directed.
- Note: For testing purposes only, we used Amaretto for almond liqueur.
- Grown-up Rich 'n' Thick Hot Chocolate: Prepare recipe as directed through Step 2, whisking in 1/2 cup Southern Comfort with chocolate. Proceed with recipe as directed.
GROWN-UP RICH 'N' THICK HOT CHOCOLATE RECIPE | MYRECIPES
This is a luxurious, unexpected offering for dessert. Take it over the top with a dollop of Marshmallow Whipped Cream. Find the chocolate bars on the candy aisle at the grocery store. Traditional hot chocolate recipes usually call for arrowroot as a thickener, but we used the more common cornstarch.
Provided by MyRecipes
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield Makes about 4 cups (8 [1/2-cup] servings) (serving size: 1/2 cup)
Number Of Ingredients 8
Steps:
- Whisk together cornstarch and 1/2 cup milk until smooth.
- Cook remaining 3 1/2 cups milk in a large, nonaluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil). Whisk in chocolate, Southern Comfort, honey, vanilla extract, and salt until blended and smooth. Whisk in cornstarch mixture.
- Bring milk mixture to a light boil, whisking frequently (about 4 minutes). Remove from heat. Let cool slightly. (Mixture will thicken as it cools.) Serve immediately with Marshmallow Whipped Cream, if desired.
- Note: For testing purposes only, we used Ghirardelli Intense Dark Twilight Delight 72% Cacao dark chocolate bar.
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