APPLE KUCHEN RECIPES

Name: German Kuchen
Prep time: 1 h 30 min
Cook time: 20 min
Cuisine: German
Ingredients: SWEET DOUGH; 3/4 cup(s) milk; 1/4 cup(s) butter, room temperature; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 2 package(s) active dry yeast; 1/2 cup(s) warm water; 2 - eggs; 5 cup(s) bread flour; CINNAMON TOPPNG; 1/4 cup(s) brown sugar; 1/4 cup(s) butter; 1/2 cup(s) all-purpose flour; 1 teaspoon(s) cinnamon, ground; CHERRY TOPPING; 1 can(s) dark cherry pie filling; CHEESE TOPPING; 2 cup(s) cottage cheese; 1 - egg; 1/2 cup(s) sugar; BUTTER TOPPING; 1 cup(s) sugar; 3 - eggs; 1/2 teaspoon(s) vanilla extract; 1 cup(s) canola oil; APPLE TOPPING; 3 - apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste

AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES

Authentic German Kuchen | Just A Pinch Recipes image

All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.

Provided by Dorene Nagy @Letsbake1

Categories Other Desserts

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Number Of Ingredients 27

Ingredients

SWEET DOUGH
3/4 cup(s) milk
1/4 cup(s) butter, room temperature
1/2 cup(s) sugar
1 teaspoon(s) salt
2 package(s) active dry yeast
1/2 cup(s) warm water
2 - eggs
5 cup(s) bread flour
CINNAMON TOPPNG
1/4 cup(s) brown sugar
1/4 cup(s) butter
1/2 cup(s) all-purpose flour
1 teaspoon(s) cinnamon, ground
CHERRY TOPPING
1 can(s) dark cherry pie filling
CHEESE TOPPING
2 cup(s) cottage cheese
1 - egg
1/2 cup(s) sugar
BUTTER TOPPING
1 cup(s) sugar
3 - eggs
1/2 teaspoon(s) vanilla extract
1 cup(s) canola oil
APPLE TOPPING
3 - apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste

Steps:

Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs.
Then add flour.
Cover and let rise until doubled. About an hour.
Punch down and divide into 5 pieces.
Roll out into the desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time.
Dot with butter if desired.
Bake at 375 for 20 minutes.
Cherry Topping: Heat can of dark cherry pie filling.
Spread on the crust after it rises a second time.
Bake for 20 minutes at 375.
Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Heat slowly until warm on the stove.
Pour on the dough after rises a second time.
Bake at 375 for 25 minutes.
Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot.
Pour on the crust after the second rising.
Bake 25 minutes at 375.
Apple Topping: Roll this dough out in a rectangle.
Peel and slice thinly 3 apples. Fill the center with apples and dot with butter. Sprinkle with cinnamon and sugar and nutmeg to taste.
Bake 20 minutes at 375.

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN) RECIP…

Grandma Geldner's Apfel Kuchen (Apple Kuchen) Recip… image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350°F.
Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
In a small bowl, beat egg with 2 T milk and add to dry mix.
Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
Pare and core apples.
Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

Nutrition Facts : Calories 324.6, FatContent 15.4, SaturatedFatContent 9.4, CholesterolContent 61.9, SodiumContent 204.7, CarbohydrateContent 44.9, FiberContent 2.1, SugarContent 26.4, ProteinContent 3.4

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