HOMEMADE BEEF AND NOODLES RECIPES

Steps:

• In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.
• Brown ground beef in a large skillet and drain excess fat.
• Boil water in microwave safe bowl.
• Add bouillon cubes and stir until dissolved.
• Add bouillon mixture to skillet and stir to incorporate.
• Add milk and stir to incorporate.
• Add seasoning mixture and stir until blended.
• Add egg noodles, stir and bring to a boil.
• Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.
• Remove from heat and let stand for several minutes to thicken.

Steps:

• Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
• Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
• Cover with a wet cloth and rest for around 30 minutes.
• Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
• Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
• Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
• Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
• Cut the folded dough into thin strips with a sharp and dry knife.
• Spread flour on the surface before picking the noodle strips.
• Unfold the strips one by one and then shake the extra flour off.
• Cook them directly or refrigerated up to 7 days in air--tight bags.