PROFESSIONAL CAKE MIX RECIPES

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EASY LOW-CALORIE 2-INGREDIENT CAKE RECIPES | HUNGRY GIRL

Provided by Hungry Girl

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 2

1 box (15.25- to 18.25-oz.) yellow cake mix
1 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees. Spray a 9”­ X 13”­ baking pan with nonstick spray.
  • In a large bowl, thoroughly mix cake mix with applesauce. (Batter will be THICK.) Transfer to the baking pan, and smooth out the top.
  • Bake for 25 - 30 minutes, until a toothpick or knife inserted into the center comes out clean.

Nutrition Facts : Calories 151

MAPLE PEAR UPSIDE-DOWN CAKE RECIPE - NYT COOKING



Maple Pear Upside-Down Cake Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 1 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

11 tablespoons butter
3/4 cup maple syrup
1/4 cup packed brown sugar
3 to 4 pears, peeled, cored and thinly sliced
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Steps:

  • Heat oven to 350 degrees. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top.
  • With a handheld or standing mixer, beat remaining 8 tablespoons butter and the sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder and salt.
  • Add flour mixture to butter mixture in three batches, alternating with milk; do not overmix. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes.
  • Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 381, UnsaturatedFatContent 5 grams, CarbohydrateContent 61 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 9 grams, SodiumContent 139 milligrams, SugarContent 42 grams, TransFatContent 1 gram

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