CHOCOLATE DELIGHT DESSERT RECIPES RECIPES

OUIDA'S CHOCOLATE DELIGHT | SOUTHERN LIVING

Ouida's Chocolate Delight | Southern Living image

Erin Napier shares one of her favorite recipes from her grandmother, Ouida.

Provided by Erin Napier

Total Time 3 hours 15 minutes

Number Of Ingredients 10

Ingredients

1 ½ cups self-rising flour
1 ½ cups chopped toasted pecans
½ cup unsalted butter, melted
1 (8-oz.) pkg. cream cheese, softened
1 cup unsifted powdered sugar
1 (16-oz.) container frozen whipped topping (such as Cool Whip), thawed, divided
4 cups whole milk
1 (5.9-oz.) pkg. chocolate instant pudding mix
1 (3.4-oz.) pkg. vanilla instant pudding mix
Chocolate syrup (optional)

Steps:

Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Stir together flour, pecans, and butter in a bowl. Press mixture into prepared baking dish in a thin layer, patting mixture evenly into all corners. Bake until set, about 20 minutes. Remove from oven; cool about 30 minutes.
Beat cream cheese with an electric mixer on medium speed until creamy, about 2 minutes. Gradually add powdered sugar, beating until well blended, 45 seconds to 1 minute. Fold in 1 cup of the thawed whipped topping. Spread mixture evenly over cooled crust.
Whisk together milk and the chocolate and vanilla pudding mixes in a large bowl until well combined. Let stand until slightly set, about 10 minutes. Pour mixture over cream cheese layer; spread with remaining whipped topping. Drizzle with chocolate syrup if desired. Cover, and chill at least 2 hours or up to 8 hours.

3 LAYERED CHOCOLATE DELIGHT DESSERT RECIPE - FOOD.COM

3 Layered Chocolate Delight Dessert Recipe - Food.com image

an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 chocolate dessert, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

Steps:

1st layer.
Mix chopped pecans, flour, and softened butter.
Put in 9x13 inch pan.
Bake for 10 minutes at 350 degrees, take out and cool.
2nd layer.
Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
Spread on cool crust and refrigerate for 10 minutes.
3rd layer.
Mix chocolate pudding with milk. Beat for 2 minutes.
Refrigerate 10 minutes.
Spread on top of other layers.
Top with cool whip, and sprinkle with nuts on top.

Nutrition Facts : Calories 364.2, FatContent 21.8, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 396.4, CarbohydrateContent 38.3, FiberContent 1.3, SugarContent 23.4, ProteinContent 5.2

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