COLD GREEN BEAN SALAD WITH BACON RECIPES
GREEN BEAN SALAD WITH BACON RECIPE: HOW TO MAKE IT
Serve it warm or chilled—this salad is versatile and ready for any occasion.—Cynthia M. Bent, Neward, Delaware
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, 4-7 minutes or until crisp-tender. Drain. , In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons drippings in pan., Add onions to drippings; cook and stir until tender. Stir in vinegar, sugars and salt until blended. Add beans; toss and heat through. Top with bacon.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GREEN BEAN SALAD WITH BACON RECIPE | MYRECIPES
Mustard and honey emulsify and flavor a warm bacon vinaigrette that coats the beans thoroughly, even after the green bean salad has chilled.
Provided by Lia Huber
Yield 6 servings (serving size: about 1 2/3 cups)
Number Of Ingredients 8
Steps:
- Cook beans in boiling water 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add shallots to drippings in pan; cook 1 1/2 minutes, stirring frequently. Add vinegar; cook 30 seconds, scraping pan to loosen browned bits. Drizzle mixture over beans.
- Combine honey, mustard, pepper, and salt, stirring with a whisk. Pour over green bean mixture; toss to coat. Sprinkle with crumbled bacon.
Nutrition Facts : Calories 86 calories, CarbohydrateContent 13.1 g, CholesterolContent 4 mg, FatContent 2.3 g, FiberContent 5.6 g, ProteinContent 3.3 g, SaturatedFatContent 0.7 g, SodiumContent 217 mg
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