HOW TO MAKE BASIC SCRAMBLED EGGS RECIPES

EASY FLUFFY SCRAMBLED EGGS RECIPE | ALLRECIPES

Easy Fluffy Scrambled Eggs Recipe | Allrecipes image

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories Breakfast and Brunch Eggs Scrambled

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

Steps:

Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 6.4 g, CholesterolContent 380.5 mg, FatContent 25.6 g, FiberContent 0.3 g, ProteinContent 16.2 g, SaturatedFatContent 6.3 g, SodiumContent 1347.2 mg, SugarContent 5.8 g

SIMPLE SCRAMBLED EGGS RECIPE BY TASTY

Simple Scrambled Eggs Recipe by Tasty image

Here's what you need: eggs, salt, pepper, unsalted butter

Provided by Betsy Carter

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 eggs
salt, to taste
pepper, to taste
1 tablespoon unsalted butter

Steps:

In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
Enjoy!

Nutrition Facts : Calories 115 calories, CarbohydrateContent 0 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 0 grams

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