BOURBON STREET RIB-EYE STEAK RECIPE | ALLRECIPES
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes
Total Time 15 minutes
Prep Time 7 minutes
Cook Time 8 minutes
Yield 4 steaks
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, CarbohydrateContent 19.1 g, CholesterolContent 112.6 mg, FatContent 34.7 g, FiberContent 0.3 g, ProteinContent 31.9 g, SaturatedFatContent 14.1 g, SodiumContent 2029 mg, SugarContent 15.3 g
RIB EYE STEAK RECIPE | BBC GOOD FOOD
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, FatContent 39 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 39 grams protein, SodiumContent 0.67 milligram of sodium
More about "rib eye steak sauce recipes"
HAWAIIAN RIB-EYE STEAK RECIPE | BON APPÉTIT
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- Do Ahead: Butter can be made 3 days ahead. Keep chilled.
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BOURBON STREET RIB-EYE STEAK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Meat and Poultry, Beef, Steaks, Rib-Eye Steak Recipes
Calories 615.9 calories per serving
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
RIB EYE STEAK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
HAWAIIAN RIB-EYE STEAK RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.9
- Do Ahead: Butter can be made 3 days ahead. Keep chilled.
BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED ...
From allrecipes.com
Reviews 4.7
Category Meat and Poultry, Beef, Steaks, Rib-Eye Steak Recipes
Calories 354.6 calories per serving
- Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.
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