BAKED MEATBALLS RECIPE EASY RECIPES

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BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK



Baked Meatballs Recipe | Alton Brown | Food Network image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Nutrition Facts : Calories 432 calorie, FatContent 29 grams, SaturatedFatContent 12 grams, CholesterolContent 139 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 31 grams, SugarContent 1 grams

BAKED MEATBALLS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Baked Meatballs Recipe - Food.com - Food.com - Recip… image

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 7

1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Grease a cookie sheet with non-stick spray.
  • Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
  • Bake for 10-15 minutes, until no longer pink in the middle.
  • Enjoy with spaghetti and tomato sauce!

Nutrition Facts : Calories 356.2, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 144.3, SodiumContent 498.7, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 34.5

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