FLAVORFUL GRAVY RECIPES
HAMBURGER GRAVY RECIPE - BETTYCROCKER.COM
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390 , CarbohydrateContent 14 g, CholesterolContent 95 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 11 g, ServingSize 3/4 Cup, SodiumContent 940 mg, SugarContent 8 g
FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts : Calories 142 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
More about "flavorful gravy recipes"
NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM
Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
See details
HAMBURGER GRAVY RECIPE - BETTYCROCKER.COM
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 390 per serving
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
See details
FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.
—Arlene Butler, Ogden, Utah
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
See details
FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
See details
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
See details
TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details
FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
See details
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
See details
TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details
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Jan 05, 2020 · Mutton curry also known as Mutton masala or Mutton gravy is a delicious Indian curried dish of soft tender chunks of meat in spicy onion tomato gravy. Have you ever wondered how the mutton gravy …
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Feb 26, 2017 · Ingredients. 2 lbs beef stew meat; 1 can cream of mushroom soup; 1 packet lipton onion soup mix; 1 packet brown gravy mix; 1 cup coca-cola (coke) Instructions
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · How to Make Beef Gravy from Beef Drippings. Don’t forget about the show-stopper topper: gravy! Those delectable drippings from the pan make the richest, creamiest gravy you’ve ever had. It’s delicious over roast, mashed potatoes, veggies, rice, just about anything. Just use our simple tips for How to Make the Best Beef Gravy…
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NEED GRAVY IN A SNAP - BETTER THAN BOUILLON
Slowly add starch slurry to saucepan, cook and stir until gravy thickens, about 2 minutes. Pepper to taste and serve immediately over your favorite …
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EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH
Aug 27, 2019 · Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy).
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EASY VEGAN GRAVY - NORA COOKS
Nov 06, 2018 · Here are a few other recipes that go well with easy vegan gravy: Try it on top of: The Best Vegan Meatloaf (just leave off the ketchup topping) Vegan Mashed Potatoes, of course! Oven Roasted Potato Wedges (fries and gravy, yes please!) Vegan Meatballs. I think you are going to love this Easy Vegan Gravy…
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NO PEEK BEEF TIPS & GRAVY – AUNT BEE'S RECIPES
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · How to Make Beef Gravy from Beef Drippings. Don’t forget about the show-stopper topper: gravy! Those delectable drippings from the pan make the richest, creamiest gravy you’ve ever had. It’s delicious over roast, mashed potatoes, veggies, rice, just about anything. Just use our simple tips for How to Make the Best Beef Gravy…
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NEED GRAVY IN A SNAP - BETTER THAN BOUILLON
Slowly add starch slurry to saucepan, cook and stir until gravy thickens, about 2 minutes. Pepper to taste and serve immediately over your favorite …
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EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH
Aug 27, 2019 · The most flavorful and delicious gravy recipes use drippings! Drippings are what’s left in the roasting pan after cooking the turkey. This includes fat that has melted and any bits of meat that have fallen off. This extra liquid will be poured away from the chicken into a separate bowl and used to make the chicken gravy.
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