DROP CREAM BISCUITS RECIPES

GARLIC-HERB BUTTER DROP BISCUITS RECIPE | ALLRECIPES

Garlic-Herb Butter Drop Biscuits Recipe | Allrecipes image

Excellent drop biscuits made with lots of real butter, garlic, and herbs!

Provided by slyorkie

Categories Biscuit

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
⅓ teaspoon garlic powder
¼ teaspoon salt
½ cup chilled unsalted butter, cut into cubes
1 cup shredded mild Cheddar cheese
1 teaspoon dried Italian seasoning
1 cup cold whole milk
2 tablespoons salted butter, melted
½ teaspoon dried parsley flakes
½ teaspoon garlic powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
Bake in preheated oven until lightly browned, about 15 minutes.
Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

Nutrition Facts : Calories 215.3 calories, CarbohydrateContent 18.2 g, CholesterolContent 37.3 mg, FatContent 13.6 g, FiberContent 0.6 g, ProteinContent 5.3 g, SaturatedFatContent 8.5 g, SodiumContent 214.3 mg, SugarContent 1.8 g

EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT

Easy Cheesy Biscuits Recipe: How to Make It image

I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

More about "drop cream biscuits recipes"

BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category side-dish

Bake until golden brown, 10 to 12 minutes.

See details

BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category side-dish

Bake until golden brown, 10 to 12 minutes.

See details

CHEDDAR BISCUITS RECIPE | ALLRECIPES

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Biscuit
Calories 214.4 calories per serving

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

See details

BREAKFAST BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 55 minutes

Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

See details

BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT

This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 261 calories per serving

In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.

See details

EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT

I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

See details

BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category side-dish

Bake until golden brown, 10 to 12 minutes.

See details

SMALL-BATCH BUTTERMILK BISCUITS RECIPE - NYT COOKING

Here’s a recipe for when you want towering, fluffy biscuits, but don’t want a large batch. You can use pretty much any ovenproof dish — a baking sheet, a square or round cake pan, or even a skillet — but be sure to butter the pan beforehand. If you like things a little less seasoned, reduce the salt to 1/2 teaspoon, and if you use salted butter in the dough, reduce the salt to 1/4 teaspoon. Fun tip: Bake these beauties in the toaster oven by following the same temperature and timing guidance as you would when baking in a standard oven. Serve them warm.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes

In a small bowl, whisk the egg with 1 tablespoon water. Brush the egg wash over the surface of the biscuits, and bake until deeply golden brown on top, 25 to 30 minutes. Cool at least 10 minutes before carefully separating and serving.

See details

BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT

In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.

See details

SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE

Nov 07, 2021 · How to drop the biscuits. Since these are “drop biscuits” – you don’t need to mess around with rolling out the dough and cutting out the biscuits. The dough literally gets …
From melskitchencafe.com

See details

2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK

Oct 11, 2021 · These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! These biscuits turn out tender and flaky every time! AN EASY HOMEMADE BISCUIT RECIPE. Who doesn't love a good homemade biscuit? There's nothing like them! Especially these 2-Ingredient Cream Biscuits. I am going to show you how to make easy homemade biscuits.
From thecountrycook.net

See details

EASY GLUTEN FREE DROP BISCUITS | READY IN 20 MINUTES

Feb 27, 2017 · How to make gluten free dairy free drop biscuits. The dairy in these biscuits is in two forms: buttermilk and butter. ... so the dough doesn’t get warm, drop the batter by the quarter cup using two large spoons or a 2-inch ice cream scoop about 1 1/2-inches apart on the prepared baking sheet. Do not pack the dough into the ice cream …
From glutenfreeonashoestring.com

See details

10 BEST GRANDS BISCUITS RECIPES - YUMMLY

Mar 16, 2022 · The Best Grands Biscuits Recipes on Yummly | Everyday Flaky Biscuits, Baking Powder Biscuits, Biscuits And Gravy ... Buttermilk and Fresh Herb Drop Biscuits Yummly. salt, baking soda, baking powder, chopped fresh chives, salted butter and 6 more ... Sweet and Savory Cream Biscuits …
From yummly.com

See details

2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE

Jun 23, 2020 · For Drop Biscuits: Using a 1-ounce cookie scoop, scoop balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Brush tops with cream and bake until golden …
From seriouseats.com

See details

25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...

Sep 22, 2021 · The biscuits are ideal for splitting and making breakfast sandwiches, as a side served next to roasted beef or chicken, or even alongside a salad topped with bacon …
From foodnetwork.com

See details

HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY

Jan 10, 2019 · I like to add some diced and boiled potatoes, carrots, celery, peas and corn. I don't use the canned biscuits though, best with homemade biscuit dough, add cheese and basil to the dough, then drop by the spoonful over the top. I add extra milk so its not so thick. Will try with cream …
From campbells.com

See details

HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY

See details

30 EASY SOUR CREAM RECIPES - TOP RECIPES

Oct 16, 2021 · Add paprika and season with salt. Slowly pour in chicken stock into the skillet and heat to a boil, then drop the heat to a simmer. In a separate small bowl mix flour into the sour cream until smooth and thoroughly dispersed. Whisk the sour cream …
From topteenrecipes.com

See details

HOW TO MAKE BISCUITS FROM SCRATCH - TASTE OF HOME

Oct 07, 2016 · Parmesan Sweet Cream Biscuits Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually …
From tasteofhome.com

See details

KETO BISCUITS (BUTTERY, FLAKY, 6 INGREDIENTS!) - THE BIG ...

Oct 16, 2021 · Keto Biscuits. Whenever I am craving comforting carbs on a keto diet, my favorite recipes to make are lasagna, mac and cheese, and these low carb biscuits.. Growing up, a weekly staple in my household was cheddar drop biscuits…
From thebigmansworld.com

See details

10 BEST GRANDS BISCUITS RECIPES - YUMMLY

See details

2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE

See details

25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...

See details

HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY

See details

30 EASY SOUR CREAM RECIPES - TOP RECIPES

See details

COPYCAT BOJANGLES' BISCUITS RECIPE | CDKITCHEN.COM

Roll out the dough on a floured surface and cut with a biscuit cutter. Place the biscuits 2-inches apart on a baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 12 minutes or until golden brown. Remove the biscuits …
From cdkitchen.com

See details

EASY HOMEMADE KETO BISCUITS THAT TASTE LIKE BREAD

Oct 22, 2019 · 2. In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the …
From hip2keto.com

See details