CHOCOLATE COVERED CARAMEL CANDY RECIPE RECIPES
CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 6.3 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.8 g, SodiumContent 21.2 mg, SugarContent 7.1 g
CHOCOLATE COVERED CARAMELS RECIPE - FOOD.COM
This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these taste like Riesen chocolate covered caramels. :)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 dozen, 60 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat, bring first 3 ingredients to a boil in a saucepan; cook for 7 minutes, without stirring.
- Stir in condensed milk, and bring back to boil. Cook, stirring constantly until a candy thermometer reaches 245.
- Remove from heat, and stir in vanilla.
- Pour into lightly greased 8x8 greased baking dish.
- Let stand 8 hours at room temperature.
- Cut caramel into 1/2 inch squares. If you like, you can shape into balls. (I skipped the shaping).
- Melt chocolate and shortening or paraffin in saucepan over medium heat. (I melted mine in the microwave for about 1-1/2 to 2 minutes, stirring every 30 seconds). Remove from heat.
- Dip balls into melted chocolate mixture; place on greased sheet. Chill 8 hours.
Nutrition Facts : Calories 114.5, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 10.4, SodiumContent 44.7, CarbohydrateContent 15.7, FiberContent 0.4, SugarContent 12.2, ProteinContent 0.8
More about "chocolate covered caramel candy recipe recipes"
CHOCOLATE COVERED CARAMELS - RECIPES | GO BOLD WITH BUTTER
These homemade chewy caramels covered in chocolate and sprinkled with sea salt are a luxurious treat that
are surprisingly easy to make! Real butter gives them a smooth texture and buttery flavor.
From goboldwithbutter.com
From goboldwithbutter.com
- Line an 8 or 9 inch square baking pan with parchment paper and set next to stove.In a medium heavy bottom saucepan, add granulated sugar, brown sugar, heavy cream and butter. Measure vanilla and set next to stove.Set pan over medium heat and stir until sugar is dissolved and mixture is smooth.Insert a candy thermometer and continue to cook mixture, stirring often, on medium heat to 240-250°F (see notes), approximately 35 minutes.As soon as caramel reaches temperature remove from heat and stir in the vanilla extract. Working quickly, pour caramel into the prepared pan. Let caramel cool completely, about 1 hour at room temperature.Use parchment paper to lift caramel out of the pan and transfer to a cutting board. Slice into 1 inch pieces (or as desired) with a sharp knife.Melt chocolate in a heat proof bowl set over a bowl of simmering water, or in the microwave in 30 second bursts. Stir until smooth.Drop caramels into melted chocolate and use a fork to remove it from the bowl of chocolate, letting excess chocolate drop back into the pan.Place covered caramels on a pan lined with parchment paper or wax paper and sprinkle with some of the salt.Let cool for 20 minutes until chocolate is set. Store in an airtight container at room temperature for up to a few weeks.
See details
SALTED CHOCOLATE COVERED CARAMELS - INSPIRED TASTE
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately or refrigerate for enjoying later.
See details
HOMEMADE CHOCOLATE-DIPPED CARAMELS RECIPE | MYRECIPES
The hot caramel mixture needs to be poured immediately after stirring in vanilla, so be sure to butter your pan ahead of time.
From myrecipes.com
Reviews 5
Total Time 135 minutes
From myrecipes.com
Reviews 5
Total Time 135 minutes
- Cook chocolate and shortening in a saucepan over medium heat 3 to 5 minutes until melted and smooth. Remove from heat. Toss caramels in chocolate mixture, in batches, until thoroughly coated, using a fork. Transfer to wax paper. Sprinkle with crystallized ginger or coarse sea salt, if desired. Chill 1 hour. Let stand at room temperature 30 to 45 minutes before serving. Store leftovers in refrigerator up to 5 days.
See details
HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT RECIPE ...
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
From allrecipes.com
Reviews 5
Total Time 9 hours 50 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 77.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 9 hours 50 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 77.4 calories per serving
- Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
See details
CHOCOLATE COVERED CARAMELS RECIPE - RECIPES.NET
Sink your teeth into these chewy and sweet caramels coated in tasteful chocolate! Whip these yummy chews up in just 30 minutes.
From recipes.net
Reviews 1
Total Time 5 hours 30 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 5 hours 30 minutes
Cuisine American
- Serve, and enjoy!
See details
CHOCOLATE CARAMEL PEANUT CLUSTERS — LET'S DISH RECIPES
Caramel and lightly salted peanuts are combined then dipped in chocolate in these easy to make, sweet and salty treats.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 272 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 272 calories per serving
- Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.
See details
CHOCOLATE COVERED CARAMELS RECIPE - LINDA'S BEST RECIPES
Feb 10, 2017 · Cut the caramels into squares or rectangles, as is your preference. Put them on parchment paper. Combine the milk chocolate chips with 1/2 cup of the semisweet chips in a 2 cup microwave-safe glass measuring cup. Microwave on high for 30 second intervals, stirring after each interval, until the chocolate is smooth.
From lindasbestrecipes.com
From lindasbestrecipes.com
See details
CHOCOLATE COVERED CARAMELS - DINNER, THEN DESSERT
Jan 18, 2019 · Chocolate Covered Caramels are sweet and chewy, and a fun dessert to make at home. This recipe uses a combo of sugar and corn syrup, mixed with cream, vanilla, and butter, then hardened, cut into pieces, and dipped in melted chocolate. It’s the PERFECT candy to give out as gifts, and my go-to when I need something sweet to serve at a party.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHOCOLATE COVERED CARAMELS RECIPE - LINDA'S BEST RECIPES
Feb 10, 2017 · Chocolate Covered Caramels are my favorite candy recipe of all time. I always pick them when offered a box of fancy candies. And I love Rolo candies too. My recipe for Chocolate Covered Caramels is a bit tricky to make, but if you follow the instructions carefully, you will have success. And there’s nothing like homemade soft and chewy caramels.
From lindasbestrecipes.com
From lindasbestrecipes.com
See details
CHOCOLATE COVERED CARAMELS - COMPLETELY DELICIOUS
Oct 23, 2019 · Instructions. Line an 8 or 9 inch square baking pan with parchment paper and set next to stove. In a medium heavy bottom saucepan, add granulated sugar, brown sugar, corn syrup, heavy cream and butter. Measure vanilla and set next to stove. Set pan over medium heat and stir until sugar is dissolved and mixture is smooth.
From completelydelicious.com
From completelydelicious.com
See details
CHOCOLATE COVERED CARAMELS - DINNER, THEN DESSERT
Jan 18, 2019 · CHOCOLATE COVERED CARAMELS. Chocolate Covered Caramels are sweet and chewy, and a fun dessert to make at home. This recipe uses a combo of sugar and corn syrup, mixed with cream, vanilla, and butter, then hardened, cut into pieces, and dipped in melted chocolate.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHOCOLATE-COVERED SALTED CARAMELS - MY FOOD AND FAMILY
1. Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels. 2. Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SOFT CHOCOLATE CARAMELS RECIPE | FOOD NETWORK
Directions. In a heavy-bottomed sauce pan, stir the sugar and corn syrup together until the sugar is completely moistened. Bring the mixture to a boil over medium heat and cook, without stirring ...
From foodnetwork.com
From foodnetwork.com
See details
54 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A MATCH ...
Jun 27, 2019 · Chocolate Caramel Hazelnut Pie. I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
MILK CHOCOLATE COVERED CARAMELS - ALL INFORMATION ABOUT ...
Chocolate Covered Caramels Recipe | Allrecipes great www.allrecipes.com. CARAMELS 1 cup butter 2 ¼ cups brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract CHOCOLATE 1 pound milk chocolate 1 tablespoon butter Add all ingredients to shopping list Directions Instructions Checklist Step 1 Grease an 8 x 8 inch square pan.
From therecipes.info
From therecipes.info
See details
CHOCOLATE AND CARAMEL TURTLES - PAULA DEEN: RECIPES FOR ...
Cool for 15 minutes. In a double boiler or a microwave set on low power, melt the chocolate chips, stirring frequently until smooth. Spoon the melted chocolate by teaspoons over each caramel turtle. Spread the chocolate with a spatula. Let candies set at room temperature, or to speed up the setting process, refrigerate briefly.
From pauladeen.com
From pauladeen.com
See details
CHOCOLATE-COVERED 7-MINUTE MICROWAVE CARAMELS - AVERIE COOKS
May 02, 2020 · To the melted butter, add the sugars, corn syrup, sweetened condensed milk, and stir until smooth. Place bowl in the microwave and heat on high power for 3 minutes and 30 seconds (3 and 1/2 minutes). Using a hot pad, remove bowl from the microwave, scrape down the sides incredibly well, and stir.
From averiecooks.com
From averiecooks.com
See details
20 BEST HOMEMADE CARAMEL RECIPES
Dec 20, 2021 · On Valentine's Day, treat someone you love to luscious, homemade heart-shaped caramels dipped in chocolate. You can use store-bought caramel candies for this recipe, or make your own on the stove-top. Leave them plain, or get creative and adorn your caramels with chopped nuts, sea salt, spun sugar designs, or even gold leaf!
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE CARAMEL CANDY RECIPE + TUTORIAL | SUGAR GEEK SHOW
Jun 03, 2019 · Place your chocolate in a plastic or silicone bowl in the microwave and heat on high for 30 seconds. Then stir. Heat again for another 30 seconds, stir, then 15 seconds, stir, then 10 seconds, stir. Make sure your temperature never goes above 90ºF for dark chocolate. 86F for milk chocolate and 84F for white chocolate.
From sugargeekshow.com
From sugargeekshow.com
See details
KETO CARAMEL CANDY - KEN BERRY, MD | PROPER HUMAN DIET ...
Heat just until chocolate melted. Take Turtles out of the fridge, and drizzle melted chocolate over top to suit you. Sprinkle with salt while chocolate still wet, if using. Pop back in the fridge for 1-2 hours to firm. Store covered, in fridge. *Neisha and I used a bar of Lily’s Dark Chocolate.
From drberry.com
From drberry.com
See details
