BBQ PORK ROLLS RECIPES
BBQ PULLED PORK ROLLS RECIPE BY TASTY
Here's what you need: ketchup, molasses, apple cider vinegar, yellow mustard, worcestershire sauce, garlic, pepper, boneless pork loin chop, salt, pepper, paprika, onion, pizza dough, fresh chive
Provided by Betsy Carter
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.
- Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes
- Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.
- Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.
- Cover and cook on high for 5-6 hours.
- Preheat oven to 375°F (180°C).
- Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
- Shred pork using two forks.
- Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
- Roll the dough into a log shape, pinching the seams to seal it.
- With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.
- Bake for 20-25 minutes.
- Cool for 10-15 minutes.
- Brush more BBQ sauce on rolls and top with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 474 calories, CarbohydrateContent 42 grams, FatContent 22 grams, FiberContent 2 grams, ProteinContent 26 grams, SugarContent 15 grams
BBQ PORK ROLLS RECIPE | EAT SMARTER USA
The BBQ Pork Rolls recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 18 hours 55 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the sugar and the seasoning and rub into the pork thoroughly on all sides. Cover and leave to marinate overnight in the refrigerator.
- The following day, preheat the oven to 150°C (130°C in a fan oven), 300°F, gas 2.
- Mix together the apple juice and the stock and pour into a roasting tin. Place the meat in the tin and put it in the oven, on the lowest shelf. Stick a meat thermometer in the centre of the meat and cook in the oven for around 6 hours. Baste the meat with the juices from time to time, adding more liquid if required.
- The meat is cooked when it reaches a core temperature of around 90°C (195°F). At this point, remove it from the oven, wrap in foil and keep warm for 1-2 hours.
- Meanwhile, gently simmer the peppers in around 150 ml of the meat cooking juices for around 10 minutes until soft. Season to taste with salt and ground black pepper.
- Unwrap the meat and pull it apart using two forks. Fill each roll with a little rocket, meat and peppers, and serve.
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