MANGO MUFFINS RECIPES

Name: Mango Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 18 muffins
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar or 3/4 cup honey; 1/4 cup vegetable oil; 1 cup milk; 1 egg; 1 -1 1/2 cup mango, pulp of (2 very ripe mangoes)

MANGO MUFFINS RECIPE - FOOD.COM

Mango Muffins Recipe - Food.com image

I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most recent pictures that she sent me to include with this recipe.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 18 muffins

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar or 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 egg
1 -1 1/2 cup mango, pulp of (2 very ripe mangoes)

Steps:

Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
In a separate bowl combine oil, milk, and egg.
Mix liquid ingredients with dry until just moist and stir in the mango pulp.
Fill greased muffin tins, or paper muffin cups two-thirds full.
Bake at 400°F for 15-18 minutes.
They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

Nutrition Facts : Calories 139, FatContent 4, SaturatedFatContent 0.8, CholesterolContent 12.2, SodiumContent 156.3, CarbohydrateContent 24, FiberContent 0.5, SugarContent 12.4, ProteinContent 2.3

BEST EVER MANGO MUFFIN RECIPE | WHAT'S COOKIN' ITALIAN ...

Best Ever Mango Muffin Recipe | What's Cookin' Italian ... image

These are a delicious fresh-baked mango muffin perfect in the summertime when mangoes are abundant. These are very sweet with just a subtle hint of cinnamon. One of the most treasured family recipes for years.

Provided by Claudia Lamascolo

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 8

Ingredients

2 1/2 cups peeled mango pureed in food processor drain if lots of juice
2 cups of sugar
1 teaspoon cinnamon
2 teaspoon baking soda
1/4 cup vegetable oil
2 cups flour
pinch of salt
2 eggs

Steps:

In a large mixing bowl add the pureed mango, eggs, oil, cinnamon, baking soda, sugar, and salt mixing together.
Add the flour and stir till blended.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
Sprinkle with powdered sugar or a cinnamon-sugar mixture on top when cooled.

Nutrition Facts : Calories 86, FatContent 14, SaturatedFatContent 4, CarbohydrateContent 24, SugarContent 19

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