MANDARIN ORANGE SPICE RECIPES

CHOCOLATE, ORANGE AND SPICE FONDUE - BBC FOOD

Chocolate, orange and spice fondue - BBC Food image

Orange and spice make this chocolate fondue so nice. Serve with cubes of madeira cake, leftover Christmas pudding and fruit.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 8

Number Of Ingredients 18

Ingredients

250ml/9fl oz whipping cream
50ml/2fl oz milk
piece paired orange zest
1 cinnamon stick, broken up
½ vanilla pod, split lengthways
1 chipotle chilli, split
few cloves
1 tsp allspice berries, lightly crushed
2 blades mace
½ tsp peppercorns, lightly crushed
1 tbsp ground ginger
350g/12oz dark chocolate
generous pinch of salt
100ml/3½fl oz syrup from a jar of stem ginger
1-2 tbsp rum, brandy or ginger wine (optional)
cubes madeira cake
cubes leftover Christmas pudding or cake
pieces of fruit, such as mango, physalis, mandarin segments or pears

Steps:

Put the whipping cream and milk into a saucepan along with the orange zest, cinnamon stick, vanilla pod, chilli, cloves, allspice berries, mace, peppercorns and ginger.
Slowly bring up to the boil, then remove from the heat and leave to infuse until the cream returns to room temperature. Strain through a sieve into a clean saucepan.
Break up the chocolate and it add to the cream. Melt the chocolate into the cream over a gentle heat until the chocolate has melted, whisking regularly and then constantly towards to the end until you have a smooth sauce.
Transfer to a fondue bowl and leave to stand for 10 minutes, then if necessary, start reheating very gently with a tea light or fondue burner underneath. Keep an eye on this while eating as you do not want it to start over-heating – it will split.
Serve with cubes of madeira cake, leftover Christmas pudding or cake, or any fruit.

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