HOW LONG DO YOU COOK STUFFED CHICKEN BREAST RECIPES

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MEXICAN STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM



Mexican Stuffed Chicken Breasts Recipe - BettyCrocker.com image

Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You’ll not only make supper easier on yourself, you’ll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you’ll have to do is pop them in the dishwasher!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

1 cup shredded pepper Jack cheese (4 oz)
4 oz cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (1 oz) Old El Paso™ taco seasoning mix
4 boneless skinless chicken breasts (6 to 8 oz each)
2 tablespoons olive oil
3/4 cup shredded mozzarella cheese (3 oz)
1/4 cup sliced green onions (4 medium)
1/4 cup fresh cilantro leaves

Steps:

  • Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
  • In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
  • In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
  • Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.

Nutrition Facts : Calories 560 , CarbohydrateContent 10 g, CholesterolContent 175 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 50 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 2 g, TransFatContent 1 g

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From orangekitchens.net
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Aug 20, 2020 · Cooking for Thanksgiving (and other holidays) is stressful enough without worrying about how long to cook the main dish: turkey. To ensure your turkey is safe to serve, follow our guidelines on how long to cook a turkey. Whether you're cooking a stuffed or unstuffed turkey, we've got the turkey timing guidance you …
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