CARROT CAKE CUP RECIPE RECIPES
CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 555 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
Nutrition Facts : Calories 819 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 91g carbohydrate (72g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
More about "carrot cake cup recipe recipes"
CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's classic Carrot Cake recipe is so easy to make and comes out perfectly moist every time.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
- Place the frosting in the refrigerator for 5 to 10 minutes before using.
See details
CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
See details
CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
See details
GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.
- Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through. Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts, if using.
- Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely.
- Meanwhile, make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
- Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.
See details
CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's classic Carrot Cake recipe is so easy to make and comes out perfectly moist every time.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
- Place the frosting in the refrigerator for 5 to 10 minutes before using.
See details
CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
See details
EASY CARROT CAKE RECIPE - BBC GOOD FOOD
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
See details
GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.
- Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through. Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts, if using.
- Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely.
- Meanwhile, make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
- Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.
See details
CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's classic Carrot Cake recipe is so easy to make and comes out perfectly moist every time.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
- Place the frosting in the refrigerator for 5 to 10 minutes before using.
See details
CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
See details
EASY CARROT CAKE RECIPE - BBC GOOD FOOD
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
See details
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · Here is my favorite carrot cake recipe. It's simple, sweet, moist, flavorful, and topped with cream cheese frosting! ... I’ve come across a lot of carrot cake recipes that are sweetened with mostly granulated sugar. That’s great, but granulated sugar doesn’t do much for the cake besides sweeten it. ... Carrot Bundt Cake: Use a 10-12 cup …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT CAKE XI RECIPE | ALLRECIPES
Finally a real Carrot Cake recipe! Just like the one my mother had but lost. My husband prefers a Butter Cream frosting for carrot cake. It tastes better than the traditional cream cheese frosting. I find the best cakes do not need frosting at all! My husband says this is the best carrot cake…
From allrecipes.com
From allrecipes.com
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VEGAN CARROT CAKE RECIPE | ALLRECIPES
Holiday Cake Recipes; Vegan Carrot Cake; Vegan Carrot Cake. Rating: 3.5 stars ... one whole ripe banana, mashed with the sugar and vanilla, instead of flax seed and water. -Lastly, I added about 3/4 cup …
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From allrecipes.com
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TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · I have many carrot cake recipes on my site ... If you’d like to add raisins to this recipe, add half a cup of raisins in with the shredded carrot in Step 3. Golden raisins are especially delicious in this recipe! Carrot Cake Frosting. My Nana’s recipe is super simple (as easy as 1-2-3) and tastes incredible but what’s a carrot cake …
From momontimeout.com
From momontimeout.com
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THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. ... I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. ... I suggest using about 3/4-1 cup…
From livewellbakeoften.com
From livewellbakeoften.com
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THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES
Recipes; The Ultimate Carrot Cake; The Ultimate Carrot Cake. Rating: 4.5 stars. ... ½ cup butter, softened ; 1 cup granulated sugar ; 1 cup firmly packed light brown sugar ; ½ cup canola oil ; ... Favorite carrot cake recipe. MyRecipes Member Rating: 5 stars. 02/24/2021. This is what carrot cake …
From myrecipes.com
From myrecipes.com
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OUR FAVORITE SCRATCH CARROT CAKE RECIPE! - MY CAKE SCHOOL
Aug 08, 2014 · The BEST Carrot Cake recipe from scratch! This homemade carrot cake is moist and delicious, and filled with carrots, coconut, pineapple & spices! ... and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices! ... I made the cake with 1 cup …
From mycakeschool.com
From mycakeschool.com
See details
CARROT CAKE XI RECIPE | ALLRECIPES
Finally a real Carrot Cake recipe! Just like the one my mother had but lost. My husband prefers a Butter Cream frosting for carrot cake. It tastes better than the traditional cream cheese frosting. I find the best cakes do not need frosting at all! My husband says this is the best carrot cake…
From allrecipes.com
From allrecipes.com
See details
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · I have many carrot cake recipes on my site ... If you’d like to add raisins to this recipe, add half a cup of raisins in with the shredded carrot in Step 3. Golden raisins are especially delicious in this recipe! Carrot Cake Frosting. My Nana’s recipe is super simple (as easy as 1-2-3) and tastes incredible but what’s a carrot cake …
From momontimeout.com
From momontimeout.com
See details
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. ... I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. ... I suggest using about 3/4-1 cup…
From livewellbakeoften.com
From livewellbakeoften.com
See details
THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES
Recipes; The Ultimate Carrot Cake; The Ultimate Carrot Cake. Rating: 4.5 stars. ... ½ cup butter, softened ; 1 cup granulated sugar ; 1 cup firmly packed light brown sugar ; ½ cup canola oil ; ... Favorite carrot cake recipe. MyRecipes Member Rating: 5 stars. 02/24/2021. This is what carrot cake …
From myrecipes.com
From myrecipes.com
See details
OUR FAVORITE SCRATCH CARROT CAKE RECIPE! - MY CAKE SCHOOL
Aug 08, 2014 · The BEST Carrot Cake recipe from scratch! This homemade carrot cake is moist and delicious, and filled with carrots, coconut, pineapple & spices! ... and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices! ... I made the cake with 1 cup …
From mycakeschool.com
From mycakeschool.com
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THE PERFECT CARROT CAKE RECIPE JOY THE BAKER
Jan 26, 2022 · A simple and classic spiced carrot cake recipe topped with rich cream cheese frosting. The cake is perfectly moist and stays fresh for days. ... This carrot cake definitely get added to the list of My 12 Best Birthday Cake Recipes. ... This cake batter can also be baked in a 12-cup …
From joythebaker.com
From joythebaker.com
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CARROT CAKE RECIPE - GRANDBABY CAKES
Mar 18, 2020 · This Amazing Carrot Cake is perfect for Easter or year round!! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe is truly the BEST dessert EVER! HOORAY! THIS CAKE IS THE WINNER OF THE KITCHEN CARROT CAKE …
From grandbaby-cakes.com
From grandbaby-cakes.com
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THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES
Recipes; The Ultimate Carrot Cake; The Ultimate Carrot Cake. Rating: 4.5 stars. ... ½ cup butter, softened ; 1 cup granulated sugar ; 1 cup firmly packed light brown sugar ; ½ cup canola oil ; ... Favorite carrot cake recipe. MyRecipes Member Rating: 5 stars. 02/24/2021. This is what carrot cake …
From myrecipes.com
From myrecipes.com
See details
OUR FAVORITE SCRATCH CARROT CAKE RECIPE! - MY CAKE SCHOOL
Aug 08, 2014 · The BEST Carrot Cake recipe from scratch! This homemade carrot cake is moist and delicious, and filled with carrots, coconut, pineapple & spices! ... and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices! ... I made the cake with 1 cup …
From mycakeschool.com
From mycakeschool.com
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THE PERFECT CARROT CAKE RECIPE JOY THE BAKER
Jan 26, 2022 · A simple and classic spiced carrot cake recipe topped with rich cream cheese frosting. The cake is perfectly moist and stays fresh for days. ... This carrot cake definitely get added to the list of My 12 Best Birthday Cake Recipes. ... This cake batter can also be baked in a 12-cup …
From joythebaker.com
From joythebaker.com
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CARROT CAKE RECIPE - GRANDBABY CAKES
Mar 18, 2020 · This Amazing Carrot Cake is perfect for Easter or year round!! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe …
From grandbaby-cakes.com
From grandbaby-cakes.com
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CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
Oct 12, 2020 · As pictured, this carrot cake loaf is basically carrot cake in a loaf pan. If you skip the frosting and reduce the sugar, you have a lightly sweetened carrot quick bread. I tested this batter with all different amounts of brown sugar. 1 cup (200g) of packed brown sugar produced a sweet cake-like loaf. 3/4 cup or 2/3 cup …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT CAKE RECIPE - PREPPY KITCHEN
Apr 10, 2020 · Flour – regular all-purpose flour is fine, make sure to sift it so there are no lumps. Eggs – make sure your eggs are at room temperature for best results. Oil – use a flavorless vegetable oil for best results such as canola oil, this recipe uses just enough to create a delicious soft cake without making it oily. Baking powder and soda – I use a mix of both to help lift the cake.
From preppykitchen.com
From preppykitchen.com
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