SLOW COOKER POT ROAST RED WINE BEEF BROTH RECIPES

BEEF ROAST IN RED WINE (CARNI ARROSTO AL VINO ROSSO ...

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso ... image

A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Serve over rice or egg noodles.

Provided by Lou Kussard

Categories Everyday Cooking

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 small onion, very thinly sliced
3?½ pounds boneless beef chuck roast
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 large cloves garlic, very thinly sliced
2 cups dry red wine
2 (14.5 ounce) cans diced tomatoes, undrained
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons dried thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons tomato paste

Steps:

Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. Place the remaining onions and garlic on top of the roast.
In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours.
If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat, and cook an additional 10 minutes.

Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 9.6 g, CholesterolContent 90.2 mg, FatContent 22.6 g, FiberContent 2.2 g, ProteinContent 25 g, SaturatedFatContent 9 g, SodiumContent 866.4 mg, SugarContent 4.3 g

SLOW-COOKED POT ROAST WITH WINE RECIPE - FOOD.COM

Slow-Cooked Pot Roast With Wine Recipe - Food.com image

Make and share this Slow-Cooked Pot Roast With Wine recipe from Food.com.

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs chuck roast
salt
pepper
3 tablespoons flour
2 tablespoons olive oil
1 medium onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, with juices
1/2 cup port wine or 1/2 cup red wine
2 tablespoons red wine vinegar
3 garlic cloves, finely minced

Steps:

Sprinkle roast with salt and pepper; coat with flour.
In a large skillet heat olive oil over medium-hight heat.
Sear roast on all sides, 2-3 minutes per side.
Transfer to slow cooker.
Add onions to pan and cook until browned.
Add remaining ingredients to onions.
Cook, stirring until mixture is simmering.
Pour over roast; cover and cook on high 1 hour.
Taste broth and adjust with salt and pepper if needed.
Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
Transfer roast to a serving platter an d cover to keep warm.
Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.

Nutrition Facts : Calories 425.8, FatContent 18.5, SaturatedFatContent 6.8, CholesterolContent 149.7, SodiumContent 190.4, CarbohydrateContent 11.3, FiberContent 1.3, SugarContent 4.1, ProteinContent 49.3

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