PARTY NACHOS RECIPE RECIPES

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CHICKEN NACHOS RECIPE | REE DRUMMOND | FOOD NETWORK



Chicken Nachos Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 50 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 13

2 tablespoons taco seasoning
2 tablespoons chili powder 
4 boneless, skinless chicken breasts 
1/4 cup olive oil 
8 ounces tomato sauce 
A few dashes hot sauce 
1 large bag tortilla chips 
3 cups grated Cheddar-Jack (approximately -- you may need more or less)
1/4 cup jarred jalapeno slices 
1/4 cup chopped pitted black olives 
3 tomatoes, finely chopped 
3 green onions, green and white parts, finely chopped
1/4 cup sour cream 

Steps:

  • Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
  • Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
  • Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
  • Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
  • Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.

MARGARITAVILLE VOLCANO NACHOS RECIPE | TOP SECRET RECIPES



Margaritaville Volcano Nachos Recipe | Top Secret Recipes image

Menu Description: “Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions.” This giant pile of nachos lives up to its name and these are by far the best nachos I have ever had at any casual chain. The secret is in the stacking of the ingredients. You start with a layer of yellow corn tortilla chips and then spoon on some creamy, slightly spicy nacho cheese. I found that Tostitos makes the perfect cheese for this: Tostitos Salsa Con Queso. More chips go on top, then more cheese, then more chips followed by chili and a shredded cheese blend. Use premade chili that can often be found in the deli section of your grocery store where the soups are sold. After the nachos are baked and the cheese is melted, diced tomato, green onion, sour cream, guacamole and jalapeno slices are added on top, and the party can now erupt.  Now, how about some Margaritaville Key Lime Pie for dessert?  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 190 calories

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