HORSERADISH ROASTED POTATOES RECIPES

Name: Horseradish Crusted Roasted Potatoes
Prep time: 45 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 5 red potatoes (medium to large); 2 teaspoons salt; 1/4 cup coarse grained brown mustard; 1/4 cup prepared horseradish; 1/3 cup canola oil or 1/3 cup olive oil; 1/4 cup parmesan cheese

HORSERADISH CRUSTED ROASTED POTATOES RECIPE - FOOD.COM

Horseradish Crusted Roasted Potatoes Recipe - Food.com image

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

Total Time 45 minutes

Prep Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 red potatoes (medium to large)
2 teaspoons salt
1/4 cup coarse grained brown mustard
1/4 cup prepared horseradish
1/3 cup canola oil or 1/3 cup olive oil
1/4 cup parmesan cheese

Steps:

Preheat oven to 400º.
Slice potatoes 1/2-inch thick.
Boil in salted water to cover until just tender. About 10 minutes
Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
Spoon evenly over potatoes, try to get some between layers.
Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

Nutrition Facts : Calories 254, FatContent 13.6, SaturatedFatContent 1.7, CholesterolContent 3.7, SodiumContent 902.2, CarbohydrateContent 29.5, FiberContent 3.4, SugarContent 3.1, ProteinContent 5.1

ROASTED NEW POTATOES WITH LEMON HORSERADISH RECIPE - FOOD.COM

Roasted New Potatoes With Lemon Horseradish Recipe - Food.com image

Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon prepared horseradish
2 teaspoons lemon juice
12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
1 small lemon, cut into 6 sliced, halved
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 350º.
In 2 quart casserole melt butter in oven 3-4 minutes.
Stir in salt, pepper, horseradish and lemon juice.
Stir in potatoes until well coated.
Cover; bake for 55-65 minutes or until potatoes are fork tender.
Garnish with lemon slices and sprinkle with parsley.
MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
Stir in salt, pepper, horseradish and lemon juice.
Stir in potatoes.
Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
Let stand 5 minutes.
Garnish with lemon slices and sprinkle with parsley.

Nutrition Facts : Calories 369.6, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 346.7, CarbohydrateContent 68.7, FiberContent 7.5, SugarContent 5.9, ProteinContent 8.3

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