SPIDER WEB CAKE POPS RECIPES

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SPIDERWEB CAKE POPS RECIPE - BETTYCROCKER.COM



Spiderweb Cake Pops Recipe - BettyCrocker.com image

Creepy spiderweb cake pops made with Betty Crocker™ Super Moist™ white cake mix and Whipped fluffy white frosting are fun and easy dessert treats for a Halloween party!

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 20 minutes

Yield 54

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
4 cups white candy melts
2 tablespoons shortening
54 paper lollipop sticks
Block of plastic foam
1/2 cup black candy melts, melted
54 black candy-coated chocolate candies

Steps:

  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave white candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted white candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • Spoon melted black candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe spiderweb onto each cake pop. Immediately attach 1 chocolate candy to each web to look like spider.

Nutrition Facts : Calories 110 , CarbohydrateContent 20 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 90 mg

SPIDERWEB CAKE RECIPE—DELISH.COM



Spiderweb Cake Recipe—Delish.com image

Nothing is going to come between us and chocolate cake. Not even spiders.

Provided by Lindsay Funston

Categories     Halloween    dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

1

box chocolate cake, plus ingredients called for

1/2 c.

unsalted butter, softened

1 c.

confectioners' sugar

7 1/2 oz.

jar marshmallow crème

1 tsp.

vanilla extract

pinch of kosher salt

3/4 c.

heavy cream

1 1/2 c.

semisweet chocolate chips

1

tube store-bought vanilla icing

Steps:

  • Butter and flour two 9” cake pans. Prepare cake batter according to package instructions. Bake according to package instructions and let cool. Once cool, place first cake on a platter. Make frosting: In a large bowl using a hand mixer, combine butter, confectioners’ sugar, marshmallow crème, vanilla extract, and salt and beat until fluffy and combined. Top with second cake. Make ganache: In a small saucepan, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over heavy cream. Let stand 2 minutes, then whisk until chocolate is completely combined. Pour ganache over cake. Frost a spiral of frosting on top of ganache and use a toothpick to draw cobwebs.

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Decorative and cute, our Halloween Cake Pops are very simple to make, only requiring a little legwork for the decorating. The pops are made out of one prepared box of cake mix combined with some store-bought frosting. This mixture is then rolled into balls and set in the refrigerator before being submerged in different colored candy melts.You can use any flavored cake and frosting that sounds appealing, just be sure to use the right amounts called for in the recipe. The candy melts that coat the cake pops are a better alternative to chocolate because they are more stable and less likely to seize up. They also add a smooth coating of color which is an important base for any delicate decorating. White chocolate, a simple royal icing, and black nonpareil sprinkles are all that's needed to decorate the smooth surfaces of these three different Halloween cake pops—but whether you pick up the mummy, the pumpkin, or the spider web cake pop, you can count on them being equally delicious and adorable.
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  • Make Spider Web Cake Pops: Melt black candy melts according to package instructions. Make sure the candy melts are only slightly warm to the touch before proceeding. Dip 1 lollipop stick 1 inch into the melted candy. Lift to allow excess to drip off and push the coated end of the lollipop stick 3/4 of the way into a round cake ball. Lift the pierced cake ball and submerge in melted candy melts, twirling as necessary to coat the ball. Lift the ball up, allowing excess to drip into bowl and push the bottom of the lollipop stick into the styrofoam block so the cake ball is suspended in the air to dry. Repeat with 8 more lollipop sticks and cake balls, stirring the melted candy melts before submerging each cake ball. While cake pops dry, pour remaining reserved white royal icing into piping bag. Cut the tip and pipe one vertical line running from the top of the cake pop to the bottom of the cake pop. From the starting point of the first line, pipe 3 more straight lines at a 15° angle away from the previous line. Connect these lines with mirroring swoops to create a spider web effect. Push bottom of stick back into styrofoam block to allow royal icing to dry completely. Repeat with remaining black cake pops.
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