OLD FASHIONED COCKTAIL RECEPT RECIPES

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REAL WELSH RAREBIT RECIPE | ALLRECIPES



Real Welsh Rarebit Recipe | Allrecipes image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.n

Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 7.2 g, CholesterolContent 63.3 mg, FatContent 21.1 g, FiberContent 0.2 g, ProteinContent 11.5 g, SaturatedFatContent 13.4 g, SodiumContent 505.2 mg, SugarContent 2.1 g

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REAL WELSH RAREBIT RECIPE | ALLRECIPES
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