SPINACH TORTELLINI RECIPES
CREAMY SPINACH TORTELLINI RECIPE | ALLRECIPES
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, CarbohydrateContent 40.2 g, CholesterolContent 116.2 mg, FatContent 35 g, FiberContent 4.6 g, ProteinContent 21.8 g, SaturatedFatContent 20.9 g, SodiumContent 670.6 mg, SugarContent 4.8 g
SPINACH TOMATO TORTELLINI RECIPE | ALLRECIPES
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Provided by LELA NORTON
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 43.9 g, CholesterolContent 78.8 mg, FatContent 19.7 g, FiberContent 2.8 g, ProteinContent 14.8 g, SaturatedFatContent 11.1 g, SodiumContent 885.5 mg, SugarContent 6.7 g
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CREAMY SPINACH AND TORTELLINI RECIPE - PILLSBURY.COM
For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce.
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Reviews 4.5
Total Time 0 minutes
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- Reduce heat to low; stir in cooked tortellini. Cook an additional 4 to 5 minutes or until thoroughly heated. If desired, serve with additional Parmesan cheese.
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SPINACH CHEESE TORTELLINI RECIPE: HOW TO MAKE IT
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she says. "I serve it from the slow cooker to keep it warm."
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 378 calories per serving
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.
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SPINACH AND TORTELLINI SOUP RECIPE: HOW TO MAKE IT
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
From tasteofhome.com
Reviews 4.8
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Category Dinner, Lunch
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Calories 164 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 164 calories per serving
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.
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SPINACH CHEESE TORTELLINI RECIPE: HOW TO MAKE IT
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she says. "I serve it from the slow cooker to keep it warm."
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Reviews 5
Total Time 30 minutes
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From tasteofhome.com
Reviews 5
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Calories 378 calories per serving
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.
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SPINACH AND TORTELLINI SOUP RECIPE: HOW TO MAKE IT
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 164 calories per serving
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Reviews 4.8
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 164 calories per serving
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