IMPERIAL BEEF RECIPES

Name: Beef Imperial
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Egg; 6 Dried black Chinese; Salt and pepper to taste; 3 sl Ginger; 1 tb Dry sherry; 1 ts Cornstarch; 1 c Bamboo shoots; sliced; 2 Cloves garlic; sliced; 5 -(up to); 1 Handful of fresh snow peas;; 1 1/4 lb Semi-frozen flank steak; Imperial sauce; 1 tb Soy sauce; 2 c Vegetable oil; Oriental sesame oil

BEEF IMPERIAL - BIGOVEN

Beef Imperial - BigOven image

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Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 Egg
6 Dried black Chinese
Salt and pepper to taste
3 sl Ginger
1 tb Dry sherry
1 ts Cornstarch
1 c Bamboo shoots; sliced
2 Cloves garlic; sliced
5 -(up to)
1 Handful of fresh snow peas;
1 1/4 lb Semi-frozen flank steak
Imperial sauce
1 tb Soy sauce
2 c Vegetable oil
Oriental sesame oil

Steps:

"Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise. Slice each piece crosswise, against the grain & on a slight slant, so you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy sauce, sherry, egg, salt, pepper & cornstarch. Heat a wok hot & dry. Add oil. When its just beginning to smoke,add meat mixture, stirring it quickly so the pieces separate. After 1 min.,drain through a colander or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return reserved oil to the wok. Add mushrooms, bamboo shoots, ginger, garlic, snow peas & meat. Move wok back & forth rapidly in the air so the vegetables are flipped into the air continuously. Add Imperial Sauce & continue flipping vegetables & meat 3 min. or until the sauce thickens. If desired,sprinkle a few drops of sesame oil on mixture. Serve. Dont mistake Oriental for American sesame oil. They are totally different. MINGS YORK ROAD; BALTIMORE WINE:WAN-FU From the . Downloaded from G Internet, G Internet."

Nutrition Facts : Calories 447 calories, FatContent 49.2822422222219 g, CarbohydrateContent 0.99394361046208 g, CholesterolContent 35.25 mg, FiberContent 0.0319999999770432 g, ProteinContent 1.15325055555371 g, SaturatedFatContent 3.82855667299994 g, ServingSize 1 1 Serving (157g), SodiumContent 79.8045833332693 mg, SugarContent 0.961943610485037 g, TransFatContent 0.731327503400001 g

BEEF BURGUNDY I RECIPE | ALLRECIPES

Beef Burgundy I Recipe | Allrecipes image

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Provided by Faith

Categories Everyday Cooking

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 7 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 pounds round steak, cut into small pieces
3 tablespoons all-purpose flour
2 cups beef broth
1?½ cups dry red wine
1 teaspoon salt
½ teaspoon dried marjoram, crushed
½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
2?½ cups sliced fresh mushrooms
3 onions, sliced

Steps:

In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 44.7 mg, FatContent 11.6 g, FiberContent 1.5 g, ProteinContent 18.1 g, SaturatedFatContent 3.4 g, SodiumContent 669.8 mg, SugarContent 3.2 g

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BEEF IMPERIAL - BIGOVEN

""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 447 calories per serving

"Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise. Slice each piece crosswise, against the grain & on a slight slant, so you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy sauce, sherry, egg, salt, pepper & cornstarch. Heat a wok hot & dry. Add oil. When its just beginning to smoke,add meat mixture, stirring it quickly so the pieces separate. After 1 min.,drain through a colander or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return reserved oil to the wok. Add mushrooms, bamboo shoots, ginger, garlic, snow peas & meat. Move wok back & forth rapidly in the air so the vegetables are flipped into the air continuously. Add Imperial Sauce & continue flipping vegetables & meat 3 min. or until the sauce thickens. If desired,sprinkle a few drops of sesame oil on mixture. Serve. Dont mistake Oriental for American sesame oil. They are totally different. MINGS YORK ROAD; BALTIMORE WINE:WAN-FU From the . Downloaded from G Internet, G Internet."

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