DOUBLE FROSTED BROWNIES RECIPES

Name: Double Frosted Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1/2 cup butter, softened; 1-1/2 cups confectioners' sugar; 2 tablespoons instant vanilla pudding mix; 2 to 3 tablespoons 2% milk; 1 can (16 ounces) chocolate fudge frosting

DOUBLE FROSTED BROWNIES RECIPE: HOW TO MAKE IT

Double Frosted Brownies Recipe: How to Make It image

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. —Jean Kolessar, Orland Park, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
2 to 3 tablespoons 2% milk
1 can (16 ounces) chocolate fudge frosting

Steps:

Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DOUBLE FROSTED BROWNIES RECIPE - FOOD.COM

Double Frosted Brownies Recipe - Food.com image

Make and share this Double Frosted Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24-36 serving(s)

Number Of Ingredients 10

Ingredients

8 (1 ounce) bakers unsweetened chocolate squares
1 lb butter
1/4 cup butter
2 cups sugar
4 tablespoons sugar
4 cups confectioners' sugar
4 eggs
1 1/2 cups flour
vanilla extract
milk

Steps:

Melt 1/2lb butter and 4 squares of chocolate over medium heat.
Add 2C sugar and stir until dissolved.
One at a time, beat in 4 eggs.
Add 2tsp of vanilla and 1 1/2C flour.
Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
Frosting:.
Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
Top layer:.
Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
Refrigerate to harden chocolate.
Warm to room temp before cutting.

Nutrition Facts : Calories 391, FatContent 23.1, SaturatedFatContent 14.3, CholesterolContent 81, SodiumContent 136.9, CarbohydrateContent 47.5, FiberContent 1.8, SugarContent 38.5, ProteinContent 3.3

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