CHINESE CHICKEN CABBAGE SALAD WITH PEANUT SAUCE RECIPES

CHINESE CHICKEN-CABBAGE SALAD WITH PEANUT SAUCE RECIPE ...

Chinese Chicken-Cabbage Salad with Peanut Sauce Recipe ... image

Provided by Cat Cora

Yield Makes 6 servings (serving size: 1 cup)

Number Of Ingredients 11

Ingredients

1/3 cup rice wine vinegar
1/4 cup olive oil
2 teaspoons sesame oil
1/4 cup bottled Thai peanut sauce
1/2 head napa cabbage, thinly sliced
1 cup shredded carrot
4 scallions, green and white parts thinly sliced
1 whole rotisserie chicken, cooled completely and shredded (about 4 cups)
1/2 teaspoon freshly ground black pepper
2 teaspoons black sesame seeds
2 scallions, thinly sliced

Steps:

Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated. Season salad with freshly ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions. Divide the salad among 6 plates; serve.

Nutrition Facts : Calories 302 calories, CarbohydrateContent 7 g, CholesterolContent 79 mg, FatContent 16 g, FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 3 g, SodiumContent 275 mg

CHINESE CHICKEN-CABBAGE SALAD WITH PEANUT SAUCE RECIPE ...

Chinese Chicken-Cabbage Salad with Peanut Sauce Recipe ... image

Provided by Cat Cora

Yield Makes 6 servings (serving size: 1 cup)

Number Of Ingredients 11

Ingredients

? cup rice wine vinegar
¼ cup olive oil
2 teaspoons sesame oil
¼ cup bottled Thai peanut sauce
½ head napa cabbage, thinly sliced
1 cup shredded carrot
4 scallions, green and white parts thinly sliced
1 whole rotisserie chicken, cooled completely and shredded (about 4 cups)
½ teaspoon freshly ground black pepper
2 teaspoons black sesame seeds
2 scallions, thinly sliced

Steps:

Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated. Season salad with freshly ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions. Divide the salad among 6 plates; serve.

Nutrition Facts : Calories 302 calories, CarbohydrateContent 7 g, CholesterolContent 79 mg, FatContent 16 g, FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 3 g, SodiumContent 275 mg

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