GLUTEN FREE SLOW COOKER PORK CHOPS RECIPES
GLUTEN-FREE ROASTED PORK CHOPS AND VEGETABLES RECIPE ...
Betty Crocker's Diabetes Cookbook shares a recipe! Good-for-you veggies pack a powerful punch in a hearty one-dish family meal!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix parsley, marjoram, thyme, garlic salt and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1 to 1 1/2 teaspoons herb mixture. Place in corners of pan.
- Mix potatoes, mushrooms, bell pepper and onion in large bowl. Spray vegetables 2 or 3 times with cooking spray; stir. Sprinkle with remaining herb mixture; toss to coat. Spread evenly in center of pan between pork chops.
- Bake uncovered 45 minutes. Turn pork; stir vegetables. Place tomato wedges over vegetables. Bake uncovered 10 to 15 minutes or until pork is slightly pink when cut near bone and vegetables are tender.
Nutrition Facts : Calories 285 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 170 mg
SLOW COOKER PORK CHOPS MARSALA - TASTEFULVENTURE
Provided by Tastefulventure
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Rub Thyme and Pepper on both sides of Smithfield® All Natural Boneless Pork Chops
- Add EVOO to a large skillet and heat over med/high heat
- When oil is shimmering add Pork Chops to skillet and cook 2-3 minutes each side
- Place Pork Chops in Slow Cooker
- Add Butter to skillet along with the Garlic and Shallots
- Sauté 1-2 minutes
- Add in Mushrooms and sauté 2-3 minutes
- Add Marsala Wine and cook until reduced, about 2-3 minutes
- Pour the mixture from the skillet over the Pork Chops
- Cover and cook on low for 3 hours
- Stir in Heavy Cream and cook additional 10-15 minutes
- Serve and enjoy!
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