RECIPE FOR BARBECUE PULLED PORK RECIPES
SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 41g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches.
Provided by Lauren Miyashiro
Categories dairy-free dinner party picnic tailgate dinner main dish meat
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 16
Steps:
- Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.
Nutrition Facts : Calories 634 calories
More about "recipe for barbecue pulled pork recipes"
PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 45 minutes
Reviews 4.6
Total Time 6 hours 45 minutes
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
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PULLED PORK RECIPE | BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
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SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NET…
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
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TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
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INSTANT POT BARBECUE PULLED PORK SANDWICHES RECIPE | FOO…
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won't have to wait long to devour.
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Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
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Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
- Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve in hamburger buns with barbecue sauce and coleslaw.
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SLOW-COOKER BARBECUE PULLED PORK SANDWICHES RECIPE: HOW …
“Foolproof” is a perfect way to describe my barbecue pork recipe. With just four ingredients and a slow cooker, you can make these fabulous sandwiches with very little effort. —Sarah Johnson, Chicago, Illinois
From tasteofhome.com
Reviews 3.3
Total Time 07 hours 15 minutes
Category Lunch
Calories 348 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 07 hours 15 minutes
Category Lunch
Calories 348 calories per serving
- Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water if necessary.
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OKLAHOMA JOE'S PULLED PORK RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 7 hours 50 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 7 hours 50 minutes
Category main-dish
Cuisine american
- When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out. "Pull" the pork by hand, shredding it and discarding any large pieces of fat. Serve with your favorite BBQ sauce.
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PULLED PORK RECIPE | BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
See details
PULLED BBQ PORK RECIPE: HOW TO MAKE IT
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 115 minutes
Category Lunch
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 115 minutes
Category Lunch
Calories 518 calories per serving
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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FAYE'S PULLED BARBECUE PORK RECIPE | ALLRECIPES
I used the seasoning from this recipe and combined it with the cooking method from the slow cooker pulled pork recipe on this website. Instead of water, use root beer (for 6 lb. roast, use about 3 12 oz …
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SOUS VIDE BARBECUE PULLED PORK SHOULDER RECIPE
Aug 11, 2021 · Transfer pork to a large bowl or cutting board. Using a couple of forks, shred meat into bite-size pieces (or, if you cooked it at 145°F, use a knife to slice the pork). Season pulled pork to taste with salt and serve immediately, passing your favorite barbecue …
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OVEN PULLED PORK BARBECUE RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue …
From thespruceeats.com
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TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork …
From thespruceeats.com
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FAYE'S PULLED BARBECUE PORK RECIPE | ALLRECIPES
I used the seasoning from this recipe and combined it with the cooking method from the slow cooker pulled pork recipe on this website. Instead of water, use root beer (for 6 lb. roast, use about 3 12 oz …
From allrecipes.com
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OVEN PULLED PORK BARBECUE RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue …
From thespruceeats.com
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NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
This recipe was a hit with my family. It was my first time making pulled pork and I highly recommend this recipe. I made it in the crockpot. The rub gave the meat so much flavor. I cut down the vinegar for the sauce after reading the reviews and added more brown sugar and some molasses instead. It was really the best pulled pork …
From allrecipes.com
From allrecipes.com
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TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork …
From thespruceeats.com
From thespruceeats.com
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28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
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EASY SLOW COOKER BBQ PULLED PORK RECIPE | THE GRACIOUS WIFE
Apr 10, 2021 · How to Serve Easy Slow Cooker BBQ Pulled Pork. The classic way of serving BBQ pulled pork is on a bun smothered with more barbecue sauce, and in our house, always with …
From thegraciouswife.com
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