RECIPES WITH GUACAMOLE AS AN INGREDIENT RECIPES

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3-INGREDIENT BASIC GUACAMOLE RECIPE - PILLSBURY.COM



3-Ingredient Basic Guacamole Recipe - Pillsbury.com image

Look no further for a go-to guacamole recipe. With this dish, you can learn how to make easy guacamole in no time! All you need is avocados, lime juice, salt and hot sauce to throw together this classic Mexican side that's ready to serve in just 10 minutes. Call for the kids and have them help you make this simple guacamole recipe.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 5

3 medium avocados, sliced lengthwise, pitted and peeled
2 tablespoons fresh lime or lemon juice
1/2 teaspoon salt
1/2 teaspoon hot sauce
Tortilla chips, as desired

Steps:

  • In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork. Serve with tortilla chips.

Nutrition Facts : Calories 80 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 0 g, TransFatContent 0 g

HOW TO MAKE GUACAMOLE - BBC GOOD FOOD



How to make guacamole - BBC Good Food image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories     Buffet, Canapes, Snack, Starter

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

  • Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
  • Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  • Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

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3-INGREDIENT BASIC GUACAMOLE RECIPE - PILLSBURY.COM
Look no further for a go-to guacamole recipe. With this dish, you can learn how to make easy guacamole in no time! All you need is avocados, lime juice, salt and hot sauce to throw together this classic Mexican side that's ready to serve in just 10 minutes. Call for the kids and have them help you make this simple guacamole recipe.
From pillsbury.com
Reviews 4.5
Total Time 10 minutes
Cuisine Mexican
Calories 80 per serving
  • In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork. Serve with tortilla chips.
See details


HOW TO MAKE GUACAMOLE - BBC GOOD FOOD
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
See details


HOW TO MAKE GUACAMOLE - BBC GOOD FOOD
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
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