MEATLOAF WITH POTATO CHIPS RECIPES
GUY APPROVED MEATLOAF RECIPE | ALLRECIPES
Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.
Provided by Angie Gorkoff
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 429.8 calories, CarbohydrateContent 22.3 g, CholesterolContent 143.1 mg, FatContent 25.5 g, FiberContent 1.4 g, ProteinContent 26.5 g, SaturatedFatContent 8.8 g, SodiumContent 1081.5 mg, SugarContent 6.5 g
GLUTEN FREE MEATLOAF RECIPE WITH POTATO CHIPS & CARROTS
Try this gluten-free meatloaf recipe if you want to make gluten-free meatloaf without breadcrumbs. This is also a dairy-free meatloaf recipe.
Provided by Anne-Marie Nichols
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine all ingredients (except for cooking spray and 1/2 cup of the crushed potato chips) in a bowl. Mix until all ingredients are well combined. You can use your hands or a potato masher.
- Line a 9x5” meatloaf pan with foil. Spray inside with cooking spray.
- Place meatloaf ingredients in the pan. Pat down evenly.
- Sprinkle 1/2 cup of crush potato chips evenly on top of the loaf.
- Place the meatloaf pan on top of a baking sheet and place it into the oven.
- Bake at 375 degrees F for 45 to 50 minutes.
- Remove gluten-free meatloaf from the oven. Let sit for 10 to 15 minutes. Gently remove the meatloaf by lifting up on the aluminum foil. Peel foil off of meatloaf, cut into slices, and serve.
Nutrition Facts : Calories 389 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 21 grams fat, FiberContent 1 grams fiber, ProteinContent 33 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 14488 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
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