MINI CHEESECAKES WITH SWEETENED CONDENSED MILK RECIPES
BORDEN'S MINI CHEESECAKES RECIPE - FOOD.COM
These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... Prep time unknown; baking time 20 minutes THE BORDEN'S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE...SUGAR IS NOT NEEDED. (except for stated amount in crust.)
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 24 mini cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Line cupcake tin with cupcake papers (24).
- Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add eggs and vanilla; mix well.
- Spoon equal amounts into prepared cups (about 3 tbl per cup).
- Bake 20 minutes or until cakes spring back when touched lightly.
- Cool and chill.
- Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.
Nutrition Facts : Calories 210.8, FatContent 14.3, SaturatedFatContent 7.9, CholesterolContent 65.6, SodiumContent 164.4, CarbohydrateContent 16.9, FiberContent 0.1, SugarContent 14.3, ProteinContent 4.2
RASPBERRY MINI CHEESECAKES | COOK'S COUNTRY
Did making 12 tiny cheesecakes have to be 12 times the bother?
Provided by Cook's Country
Yield Serves 12
Number Of Ingredients 1
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