ROAST ON THE STOVE RECIPES

Name: Stove Top Pork Pot Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 4 1/2-5 lbs pork roast; 2 tablespoons olive oil; salt and pepper; 6 garlic cloves, chopped; 1 medium onion, chopped; 1/2 cup water; 1 teaspoon thyme; 1 teaspoon sage; 1 cup dry red wine; 2 tablespoons flour, and enough water to make a paste to thicken the gravy

STOVE TOP PORK POT ROAST RECIPE - FOOD.COM

Stove Top Pork Pot Roast Recipe - Food.com image

This is how my mother-in-law taught me how to cook a pork roast when I was a new bride - 1959! I have updated it a little. At that time, I didn't know how to boil an egg.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2-5 lbs pork roast
2 tablespoons olive oil
salt and pepper
6 garlic cloves, chopped
1 medium onion, chopped
1/2 cup water
1 teaspoon thyme
1 teaspoon sage
1 cup dry red wine
2 tablespoons flour, and enough water to make a paste to thicken the gravy

Steps:

Rub the roast all over with thyme, sage and salt and pepper.
Heat a heavy dutch oven over medium-high heat. Add oil to pan and brown the roast on all sides. Remove roast and saute the onion and garlic. Put the roast back in the pan and add water and reduce heat to medium or medium-low. Cover and simmer until done - about 2 hours. Turn the meat occasionally as water evaporates and then add a little more water.
To make gravy, remove roast and add the wine and 1/2 cup water to pan. Bring to boil and scrape up brown bits on the bottom of the pan. Bring to a boil until reduces a bit and then add the flour-water paste and whisk in slowly to avoid lumps till reaches the desired thickness. Taste for seasoning.
If desired, cook 6 small potatoes, 2 medium onions, quartered, 4 medium carrots, peeled and cut into 3 inch pieces and 1 pound button mushrooms in with roast. Add the last hour of cooking.

Nutrition Facts : Calories 526.9, FatContent 17.2, SaturatedFatContent 4.4, CholesterolContent 234.7, SodiumContent 200.9, CarbohydrateContent 5.8, FiberContent 0.5, SugarContent 1.1, ProteinContent 75.5

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

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